The refrigerated containers left Fangcheng Harbor in northwest Guangxi on the morning of October 26th and traveled to Chongqing in 50 hours. The shipment included 8 BX1K-class refrigerated containers, and 17 other containers.
The 25 containers included 16 containers with beef, 2 containers with shrimp, 6 containers with dragon fruit, and 1 container with pork skins. All were destined for markets in Chongqing and nearby areas.
Source: cqnews.net
