Diageo has announced plans to expand its production capacity by investing in a new bottling line at the Stitzel-Weller distillery in Louisville, Kentucky.
Westons Cider is hoping to reinvigorate its flagship cider Stowford Press, giving the brand a new look which emphasises its place within the premium cider category.
New York has recorded a 105% rise in alcoholic beverage manufacturers compared to 2011, with the government’s initiative to encourage farm-based businesses.
Bebida Beverage Company announced today the company's flagship product, KOMA Unwind Liquid Relaxation ingredients which is slated for a major global expansion, has been fully approved for STAR-K Kosher Certification.
Old Chicago Pizza & Taproom, a traditional casual dining restaurant known for its expansive selection of craft beers, is entering new beer territory with the launch of its Old Chicago Explorer Series.
The long-awaited return of Irish whiskey production to the town of Tullamore has moved a significant step closer with the installation of the custom-made Tullamore Distillery Spirit Safe.
The Pennsylvania Liquor Control Board (PLCB) today welcomed local elected officials, vendors and the public to the grand opening of the Fine Wine & Good Spirits Premium Collection Store at 5956 Penn Circle South, Suite 201, Pittsburgh.
Fine wine investors are focusing on the production of rare single malt Scotch and Japanese whisky, as the world’s top fine wines are witnessing a slump in value.
Owner of the McGuigan wine label, Australian Vintage, has signed a landmark deal with the state-owned COFCO, China’s largest food processor, manufacturer and trader.
Clare Valley winery, Taylors Wines, claimed a number of prestigious awards over the weekend, at both the 2014 China Wine and Spirits Awards and the 2014 China Wine Challenge.
Diageo has broken ground on its new Shelby County, Kentucky distillery, which will officially be called ‘The Bulleit Distilling Co’ after the distillery’s flagship brand.
