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Current Position:Home » News » Condiments & Ingredients
 
  • Published: May 30, 2016

    Hot sauces and chile-based sauces are a staple on menus and in retail products. And the popularity of spicy flavors will continue, with more than three-quarters of consumers (78%) saying they enjoy at least moderately spicy foods, according to Technomic’s
  • Published: May 27, 2016

    Sustainability and technological advances are leading to novel ingredients to emerge from food waste. As will be shown at upcoming sustainability summits, these novel ingredients are finding new applications in foods, nutraceuticals and personal care pro
  • Published: May 26, 2016

    The Food Safety & Standards Authority of India (FSSAI) has decided to remove the now controversial additives, potassium bromate and potassium iodate, which are allegedly used in the manufacturing of breads in India, from its list of approved additives.
  • Published: May 25, 2016

    Sidel, the leading provider of production equipment and services for liquids in PET, has collaborated with Algar Agro to produce the world’s lightest 900ml PET bottle for edible oil. A large player in the Brazilian market, Algar Agro worked with Sidel to
  • Published: May 20, 2016

    In response to the new sodium reduction regulations in the UK market, Salt of the Earth has announced its new strategy for the UK food processing and food service markets.
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  • Published: May 20, 2016

    Denali Ingredients, an ingredients supplier to the food manufacturing industry, has unwrapped a sweet new facility featuring a brand new look, expanded space and new capabilities.
  • Published: May 18, 2016

    Trademarks of inflammation include pain, swelling, redness and activation of the body’s immune system. Inflammation is a necessary physiological response to repair damage within the body. Left unchecked, low-grade inflammation can increase susceptibility
  • Published: May 18, 2016

    Many consumers are adopting more sustainable buying behaviors. They’re doing their homework, and they are checking labels. As they do more to be responsible global citizens, they expect the same from business, and environmentally friendly is becoming a to
  • Published: May 16, 2016

    Southeast Asia’s palm oil output is likely to drop in 2016 due to dry conditions from the El Nino weather pattern, while the cotton market will trade in a narrow range, Singapore-based trader Olam International said on Friday.
  • Published: May 16, 2016

    Sugar, you might think, is just sugar, no matter where it comes from. But not anymore. About half of all sugar in the U.S. comes from sugar beets, and the other half comes from sugar cane. Now, for the first time, sugar traders are treating these as tw
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  • Published: May 13, 2016

    Prinova, a supplier of ingredients for the flavor and fragrance industry, has announced a new distributorship with Apiscent Labs. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States.
  • Published: May 10, 2016

    The digestive health industry stands at approximately US$1 billion dollars according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the market. As people turn to remedies to
  • Published: May 09, 2016

    Juno’s Pizza, a family-owned business, has introduced India’s first gluten-free pizza which uses only traditional Indian ingredients. As per a press release, nowadays restaurants in India are scrambling to the idea of gluten-free food due to the rising
  • Published: May 09, 2016

    In partnership with the UK’s leading food waste recycler, ReFood, a number of Sainsbury’s supermarkets across the country are now powered by green gas.
  • Published: May 09, 2016

    The U.S. Department of Agriculture on May 4 raised the 2015-16 specialty sugar tariff-rate quota (T.R.Q.) by 22,046 short tons, raw value (20,000 tonnes) to “accommodate increased U.S. demand for organic sugar and other specialty sugars.”
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  • Published: May 09, 2016

    Raw-sugar futures dived to one-week low Thursday as traders took profits following three weeks of steady gains in the most active contract.Raw sugar for July delivery lost 4.9% to end at 15.84 cents a
  • Published: May 09, 2016

    The acquisition of Extrakt Chemie is a natural continuation in the strengthening of our global infrastructure for natural ingredient extracts.
  • Published: May 06, 2016

    Global food prices extended increases in April after weather concerns from Malaysia to Argentina sparked rallies in vegetable oils. Food costs in the United Nations’ global index rose about 0.7 percent last month to 151.8, a third straight gain and the
  • Published: May 05, 2016

    Raw sugar futures on ICE turned higher on late-day buying on Tuesday but remained below the prior session’s five-week high on pressure from the firm U.S. dollar.
  • Published: May 03, 2016

    Raw sugar futures slumped Thursday despite news that India, the world’s second- largest producer, may look to import sugar this season because of dry weather.
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