The Food Safety & Standards Authority of India (FSSAI) has decided to remove the now controversial additives, potassium bromate and potassium iodate, which are allegedly used in the manufacturing of breads in India, from its list of approved additives.
Sidel, the leading provider of production equipment and services for liquids in PET, has collaborated with Algar Agro to produce the world’s lightest 900ml PET bottle for edible oil. A large player in the Brazilian market, Algar Agro worked with Sidel to
Trademarks of inflammation include pain, swelling, redness and activation of the body’s immune system. Inflammation is a necessary physiological response to repair damage within the body. Left unchecked, low-grade inflammation can increase susceptibility
Many consumers are adopting more sustainable buying behaviors. They’re doing their homework, and they are checking labels. As they do more to be responsible global citizens, they expect the same from business, and environmentally friendly is becoming a to
Southeast Asia’s palm oil output is likely to drop in 2016 due to dry conditions from the El Nino weather pattern, while the cotton market will trade in a narrow range, Singapore-based trader Olam International said on Friday.
Sugar, you might think, is just sugar, no matter where it comes from. But not anymore.
About half of all sugar in the U.S. comes from sugar beets, and the other half comes from sugar cane. Now, for the first time, sugar traders are treating these as tw
Prinova, a supplier of ingredients for the flavor and fragrance industry, has announced a new distributorship with Apiscent Labs. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States.
The digestive health industry stands at approximately US$1 billion dollars according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the market. As people turn to remedies to
Juno’s Pizza, a family-owned business, has introduced India’s first gluten-free pizza which uses only traditional Indian ingredients.
As per a press release, nowadays restaurants in India are scrambling to the idea of gluten-free food due to the rising
The U.S. Department of Agriculture on May 4 raised the 2015-16 specialty sugar tariff-rate quota (T.R.Q.) by 22,046 short tons, raw value (20,000 tonnes) to “accommodate increased U.S. demand for organic sugar and other specialty sugars.”
Global food prices extended increases in April after weather concerns from Malaysia to Argentina sparked rallies in vegetable oils.
Food costs in the United Nations’ global index rose about 0.7 percent last month to 151.8, a third straight gain and the