UK-based flavor company ITS has boosted its capabilities in testing flavorings for milk with the launch of an ultra-high-temperature (UHT) pilot plant at its England-based facility.
AAK is on track to purchase BIC Ingredients, the lecithin arm of BIC International Holding, significantly increasing its footprint in the European lecithin market and furthering its strategy of becoming a key supplier of specialty lecithin.
Arla Foods Ingredients is launching Lacprodan SoftBar, a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality.
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
Arla Foods Ingredients has launched a whey protein ingredient to help meet the growing demand for premium, high-protein yogurts in the South American market and beyond.
Researchers are exploring how the route an aroma takes to the olfactory system – through the nose or the back of the throat – influences the person’s response to the scent.
GNT has launched two Exberry Coloring Foods made from turmeric and spirulina, inspiring “a connection to the natural world.” The company says the move will open up new opportunities for clean label green hues in F&B applications.
Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production of sustainable plant protein solutions based on pulses.
Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat, fewer saturated fatty acids and additional dietary fiber.
Last week, Robertet has acquired Ecom Food Industries and the Food and Agriculture Organization of the UN’s (FAO) Director-General spoke at the regional dialogue on agri-food systems transformation.
Cargill’s EpiCor postbiotic is now Generally Recognized As Safe (GRAS) in some foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA).
