Published: Mar 10, 2022

PGP International, a division Associated British Foods (ABF) Ingredients has unveiled Prolifica, a range of texturized pea proteins that offers food manufacturers more textural, shape and protein content versatility in the development of plant-based produ

Published: Mar 04, 2022

New Good Food Institute (GFI) data reveals that globally, 2021 was a “record period” of investment in global companies creating sustainable alternatives to conventional animal-based foods.

Published: Feb 28, 2022

Last week in business news, specialty protein and starch provider MGP Ingredients planned to build an extrusion plant to produce the Proterra line of texturized proteins, while Denholm Seafoods received US$20 million funding from the Hongkong and Shanghai

Published: Feb 23, 2022

Lycored, a producer of natural lycopene-based taste-enhancers for F&B, has unveiled tomato serums, Sante, and Clear Tomato Concentrate (CTC) for the pizza industry to reduce the amount of sugar and salt in sauces and crust recipes.

Published: Feb 16, 2022

Azelis, a global innovation service provider in the specialty chemicals and food ingredients industry, is to acquire Tunçkaya, a prominent distributor of food ingredients and additives in Turkey.

Published: Feb 09, 2022

Nestlé’s hopes of receiving a health claim related to beta-glucans in cereals’ impact on blood glucose have been dashed again as the European Food Safety Authority (EFSA) doubles down on its verdict that there is insufficient evidence.

Published: Jan 20, 2022

Flavor and extracts’ specialist Synergy Flavours has expanded and advanced its R&D laboratories at its headquarters in Illinois, US.

Published: Jan 20, 2022

As demand for sugar reduction intensifies, suppliers are capitalizing on natural products and advanced technologies to satisfy clean label requirements.

Published: Jan 07, 2022

The race for advanced information on the impact of the gut biome on human health gains momentum as Unilever partners with specialist Holobiome, securing next level access to the “microbiome vault.”

Published: Dec 27, 2021

With consumers more focused on transparency, F&B ingredient providers such as Ingredion are priming traceability and premiumization of their products.

Published: Dec 22, 2021

ndividual lecithins of soy, rapeseed or sunflower from Germany-based Sternchemie are being touted to improve the production and functionality of instant powders, the company claims.

Published: Dec 22, 2021

Ingredion has launched an evolved flavor modifier, PureCircle NSF-13, under a natural flavor declaration.

Published: Nov 30, 2021

In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire Norwegian company Vestkorn Milling for €65 million (US$73 million).

Published: Nov 18, 2021

For the first time, fat-free chocolate milk processed with high-pressure jet technology has exhibited enhanced viscosity, stabilizing cocoa particles in the fluid.

Published: Nov 18, 2021

To help improve the daily fiber consumption of the average adult, which is currently significantly lower than Food and Agriculture Organization (FAO) recommendations, Kerry has devised Emulgold Fibre, a natural, soluble solution made from acacia gum that

Published: Oct 29, 2021

Finnish food tech company Solar Foods is making moves to scale its alternative protein – Solein – made out of microbes cultured with electricity and air.

Published: Oct 29, 2021

Sweegen has introduced a series of new sweet concepts free of sugar and containing added wellness functionalities, addressing the prevalent consumer demand for these reformulation strategies.

Published: Oct 21, 2021

German-headquartered spice expert Raps is tapping into the demand for flavors from the Far East with its liquid seasonings launch.

Published: Oct 18, 2021

Last week in industry news, five European countries have reported salmonellosis infections linked to the consumption of sesame-based products imported from Syria.

Published: Oct 18, 2021

Olam Food Ingredients (OFI), a global player in natural and sustainable ingredients and solutions, has announced that its spices business is entering into a strategic partnership with Agri-Neo to provide the industry’s first organically pasteurized dried