Exactly 12 months after creditors voted to return the company to family control, Spring Gully Foods has announced it’s undertaking a rebrand and will release a new range of products in time for summer.
DSM announced today at the International Food Technology Expo in New Orleans that it is well on its way to build a high intensity sweetener platform based on fermentation.
In response to what the company believes is rising demand for flavours in savoury, dairy and beverage applications, Givaudan has opened a new spray dry facility in Indonesia to enhance its capabilities across the ASEAN market.
Naturally Splendid Enterprises announced that the company is now evaluating multiple opportunities in the commercialization of industrial hemp and extracted cannabinoids for the creation of branded nutraceutical products.
Rousselot, a world leader in gelatine and collagen peptide ingredients, has announced the appointment of Sandor Noordermeer to vice president, global sales and marketing.
The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts.
The Irish Dairy Board (IDB) has opened a new cheese manufacturing facility at its Thiel Cheese & Ingredients (Thiel) operation in Wisconsin, marking the completion of an $80 million expansion programme in its US food ingredients business.
Sugar has been a part of the human diet since sugarcane was domesticated in 8000 BC, but today myths and misunderstandings about sugar and the role it plays in health abound.
Neptune has been granted a patent by the Australian Patent Office covering omega-3 phospholipids comprising polyunsaturated fatty acids, one of the main bioactive ingredients in all recognized krill oils.
