Published: Jun 24, 2014

Cargill is introducing a soybean oil made from identity-preserved (IdP), conventionally-bred (non-bioengineered) soybeans.

Published: Jun 23, 2014

Palm oil stocks in Malaysia likely edged up for a third straight month in May to touch their highest since the end of January, a Reuters survey showed on Thursday, as a rise in production outstripped export demand for the tropical oil.

Published: Jun 23, 2014

Enzymes can be used during the processing of foods within these segments to improve the health profile of the final products.

Published: Jun 23, 2014

Draco Natural Products and TRU Aseptics have partnered to establish Draco-Tru Ingredients (DTI), which will produce aseptically packaged fruit and vegetable concentrates, extracts and purees.

Published: Jun 20, 2014

Chr. Hansen will be at the 2014 IFT Expo to support U.S. food manufacturers who want to make the switch to natural colors.

Published: Jun 20, 2014

Corbion Purac is launching two new vinegar solutions to inhibit Listeria growth and extend shelf life naturally at this year’s IFT in New Orleans.

Published: Jun 20, 2014

Eurogerm USA and Problend Ingredients announce a definitive merger agreement to become a leading supplier to the baking and food service industries in North America.

Published: Jun 20, 2014

Tereos, the largest sugar producer in France and fifth largest in the world, has reported a ‘sound performance in an environment less favourable than in 2012/ 13’.

Published: Jun 20, 2014

The control points that are critical to prevent foodborne outbreaks by Clostridium perfringens differ between two main groups of this bacterium.

Published: Jun 20, 2014

According to Campden BRI, the UN estimates that current food production will have to increase by 70% by 2050 to feed the world population.

Published: Jun 20, 2014

Arla Foods Ingredients is celebrating after winning in two categories at the World Dairy Innovation Awards – for Best Dairy Ingredient and Best Manufacturing or Processing Innovation.

Published: Jun 20, 2014

Soupologie soups from the newest range called the ‘Detox Boost’ have been designed around three carefully selected ingredients with recognised detox properties.

Published: Jun 20, 2014

Australian premium extra virgin olive oil producer, Boundary Bend Olives has been inducted into the 2014 Victorian Manufacturing Hall of Fame by Victorian Minister for Manufacturing, David Hodgett.

Published: Jun 20, 2014

PureCircle, the leading global producer and marketer of high-purity stevia products, has appointed Jordi Ferre to the newly established position of Chief Operating Officer for the company.

Published: Jun 19, 2014

Ashland Specialty Ingredients has recently launched a new food and beverage ingredients web site to enable formulators to quickly find solutions to their toughest challenges.

Published: Jun 19, 2014

Tabasco brand Pepper Sauce has launched a range of four Sauces & Marinades designed to bring a splash of Louisiana to the UK.

Published: Jun 19, 2014

Portuguese manufacturer Allma, has entered the microalgae market with the development of a nutrient dense, naturally sun-grown chlorella powder which is suitable for a wide range of food and beverage applications.

Published: Jun 19, 2014

UK-based supplier of technically driven raising agents to bakers, Kudos Blends, has appointed Brenntag North America as the national distributor for KUDOS Potassium Bicarbonate in the US.

Published: Jun 19, 2014

Campbell Soup Company has selected third party logistics provider Transplace to manage all of its transportation management activities across the US.

Published: Jun 19, 2014

Cargill has launched IngreVita, a blend of high-oleic canola oil, fish oil and proprietary antioxidants, for use in food products.