Mérieux NutriSciences has acquired Total Quality Food Consultants (TQF), expanding its global offer for regulatory, scientific and marketing services to the food and non-food industries.
ADM has confirmed it will definitely be establishing a new business unit and advisory board following the acquisition of WILD Flavors, which it announced yesterday.
Biotechnology company BRAIN and natural product specialist AnalytiCon Discovery have formed a partnership in the rapidly growing health and nutrition sector.
Penford Food Ingredients has launched PenNovo FR, a non-GMO, potato-based starch system that the company says can replace up to 50% of solid fat in certain applications
Despite the apparently inexorable rise of convenience foods and the “cash-rich, time-poor” consumer, some parts of the world have maintained a high level of interest in home baking from scratch.
Treatt, the global flavour ingredients specialist, is introducing a range of concentrated alcohol-based natural flavours to the fragrance, food and beverage industries.
Fonterra is seeking four Hokkaido dairy farms to take part in a study to increase the efficiency and profitability of grassland dairy farming in Japan.
Kancor America, a division of Kancor Ingredients Limited, (Cochin India) opened the doors to their North American application labs at Rutgers University Food Innovation Center-North location.
A genetic discovery by a team of scientists from the Malaysian Palm Oil Board (MPOB), aided by scientists from Orion Genomics, is claimed to pave the way for increased production of palm oil
AGRANA has announced that it will optimise the organisational structure of its fruit preparations division in Austria, with the AGRANA site in Gleisdorf (Styria) as its sole Austrian production facility for fruit preparations.
With sales currently growing ahead of the overall Healthier Biscuits category, Nature Valley is looking to spearhead further growth by extending its cereal bars range into a new grazing occasion.
Archer-Daniels-Midland Co. (ADM) is nearing an agreement to buy Wild Flavors GmbH, a maker of natural food ingredients backed by KKR & Co., for about 2.5 billion euros ($3.4 billion), people familiar with the matter said.
PerkinElmer Inc. today announced that its DairyGuard Milk Powder Analyzer received an Innovation Award from the Institute of Food Technologists (IFT) at the 2014 IFT Food Expo in New Orleans.
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, announced the launch of PenNovo FR at the IFT14 Food Expo in New Orleans.
