Cargill has unveiled a new addition to its chocolate portfolio: Caramel Equilibre, a double indulgence that brings together Belgian white chocolate with real dairy caramel in one unique and timeless product.
As a contract manufacturer, HERZA Schokolade produces functional bars for suppliers of branded products for athletes, dietetic foods and health and lifestyle products.
Nestlé USA has announced that it will source 100% certified cocoa beans for the entire line of everyday Nestlé Crunch bars - the company’s 75 year old flagship confections brand.
Ghirardelli Chocolate Company have made the chocolate eating experience even more delectable by creating two new filled chocolate flavors – Mint Cookie and Toffee Crunch.
Swedish confectionery firm Cloetta has acquired British candy producer Goody Good Stuff for an undisclosed amount, as part of its efforts to broaden its product range within the growing segment of natural candy.
New and unusual spices and flavors, comfort foods and bite-sized portions are trends the National Confectioners Association sees as currently driving innovation in the $33 billion confectionery industry.
Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established with enhanced cognitive performance, according to a study funded by Barry Callebaut.
Riedel Crystal, the 300 year old European brand credited with revolutionizing glassware for the enjoyment of wine, and Lindt & Sprungli, the world leader in premium chocolate, announce a new strategic global partnership.
Spanish chocolate products and cocoa derivatives company Natra has committed that it will gradually increase its purchase of certified cocoa until it represents 100% of the company’s consumption.
According to TIC Gums, gums and gum systems (hydrocolloids) allow tortilla formulators and manufacturers the opportunity to produce higher quality tortillas in a more efficient manner with higher yields.
The Hershey Company hosted its first Global Partner Summit, an open innovation forum that is part of the company’s key strategy of using industry-leading innovation to drive global growth.
Wrigley temporarily halted production of its new Alert Energy Caffeine Gum in response to concerns expressed by the U.S. Food and Drug Administration over the impact of caffeine on children and adolescents.
Mars Chocolate North America has unveiled an expanded collection of American Heritage Chocolate products in four different formats and commemorative packaging.
