A woman from San Dimas California says she still feels sick a week later after finding a frog in her salad which she ordered at BJ's Restaurant and Brewhouse in West Covina earlier this month.
The Colorado Department of Public Health & Environment has posted a “health alert” for Par’s Pueblo Green Chili Sauce for possible Clostridium botulinum contamination.
The Wornick Company is recalling about 61,538 pounds of beef ravioli products because they may contain milk, one of the major food allergens, that is not listed on the label. No illnesses have been reported to date.
Supreme Cuisine of Missouri is recalling about 325,000 pounds of meat and poultry fat and lard products due to a processing deviation that can allow the growth of bacterial pathogens in the product.
The U.S. Food & Drug Administration has announced a recall by H-E-B of its “H-E-B- CREAMY CREATIONS CHERRY VANILLA LIGHT CHURN STYLE HALF-GALLON ICE CREAM” from five stores in Texas.
Hampton Farms is expanding its voluntary recall of products for possible Listeria monocytogenes contamination to include Ava’s Brand Organic Roasted Unsalted Cashews and Almonds, distributed only in New Jersey. No illnesses have been reported to date.
House of Thaller is voluntarily recalling some of their Hummus with Pine Nut Topping because an ingredient supplier has recalled some of their product for possible Listeria monocytogenes contamination.
The U.S. Food & Drug Administration (FDA) reports that Rikki USA, Inc., based in Redmond, Washington, has recalled three varieties of Masa’s Gourmet Sauces.
New England Natural Bakers of Massachusetts is voluntarily recalling some of its Muesli and Granola products for possible Listeria monocytogenes contamination.
