Green Mountain Co-Pack (GMCP), a US-based specialty food and beverage manufacturer, has established a new production facility in Williston, Vermont, US.
Customers visiting Carrefour stores in Shanghai are now able to trace the origin of vegetables and fruits on sale by scanning the Quick Response codes of products with their smartphones.
Foodcareplus™ has finalized the implementation of a structured and fully automated overweight permit procedure for deliveries of reefer containers in the United States.
Studies of the fatty acid binding protein Fabp2 and its location in salmon and trout give grounds for hope that breeding can enable salmon fish to adapt to vegetable feed in the future.
Philips has launched an AirFryer, which integrates intelligent design components and leading technology to create the perfect addition to the Indian kitchen.
Biofume Coolstore Systems is a New Zealand based company that specialises in technology relating to the control of fungus, bacteria and ethylene removal in produce storage facilities.
The Treviso Mushroom Consortium Producer Organisation is the first Italian mushroom production centre, currently handling 30% of the national mushroom production.
John Deere will add new environmental sensors and features this spring to provide additional information to producers of all types of agricultural crops.
SunOpta Inc. announced that its SunOpta International Foods Group is expanding its integrated processing capabilities with a new value-added organic and specialty cocoa facility located in Middenmeer, The Netherlands.
Drinks giant Pernod Ricard has partnered with Brooklyn-based denim designer Loren Cronk to introduce its vodka brand Absolut in limited edition bottle - Absolut Denim - across travel retail.
Syngenta and Bayer CropScience are taking the steps to enable soybean growers to realize the residual and reliable post-emergence weed control they are accustomed to in corn.
Whole Foods Market Inc will require all products sold in its U.S. and Canadian stores to carry a label by 2018 saying whether they contain genetically modified organisms (GMOs).