Linde North America and Shick have launched a newly renovated test facility that combines precise temperature control with pneumatic ingredient-conveying solutions.
To aid bakers in extending the shelf life of packaged breads and other bread-based products, Engrain has developed cereZESL and cereZ SOFT product lines, available for purchase through Research Products in the U.S.
Biotechnology company Life Technologies Corporation has introduced the RapidFinder Equine ID Kit to detect the presence of equine DNA extracted from meat samples.
The Institute of Food Technologists found if a food company improves their ability to trace products, the company may achieve improved business processes, increased supply-chain confidence and expand markets.
Global packaging manufacturer ASG (AGI-Shorewood Group) has unveiled a new automated magnetic-coating inline process for a new line of chewing gum marketed by a gum manufacturer.
Minnesota Valley Testing Laboratories (MVTL) has deployed Roka Bioscience's Atlas System along with the Atlas Listeria detection assay and the Atlas Salmonella detection assay.
Packaging manufacturer North State Flexibles plans to expand its operations in Greensboro, North Carolina, US with an investment of over $6m over the next three years.
The Tea Spot has entered into a strategic partnership with Hamburg-based distributor finum for the distribution of its STEEPWARE and BREWLUX products in Europe and Russia.
Eating a protein-rich breakfast reduces hunger, boosts satiety and reduces brain responses involved with food cravings more than a typical breakfast that is lower in protein.
The Central Institute of Fisheries Technology (CIFT), Cochin is conducting a one day national training programme on ‘Application of High Pressure for Food Processing’, on 12 March 2013.
US-based restaurant chain The Cheesecake Factory is using IBM Big Data analytics to quickly alert its restaurants to remove ingredients that do not meet safety standards.
While water bottles may tout BPA-free labels and personal care products declare phthalates not among their ingredients, these assurances may not be enough.
Scientists have developed an electronic device capable of determining whether food is safe to eat or not – by measuring its acidity - and this holds the potential to significantly reduce food wastage.