At the AGF Detail fair, which was held in early October in the Dutch town of Houten, leek growers Gert Smits and Theo Wolters introduced their ‘World Wide Leek’ to the public.
DuPont Pioneer and Mendel Biotechnology, Inc., announced today that they have entered into a license collaboration to evaluate and commercialize new gene leads for increased water use efficiency (WUE) and improved photosynthesis in corn.
Rexam Beverage Can is set to manufacture cans for Finland's original energy drink brand Battery at the recently inaugurated beverage can plant in Mantsala, Finland.
Environmental Working Group and Organic Voices announced they will collaborate to highlight the benefits of organic food and advance the fight for labeling food that contains bioengineered ingredients.
Despite its large scale as a manufacturer of beverages for others, Mississauga, Ont.-based Cott Corp. does not participate in a number of product categories.
House Spirits Distillery has given a new look to its Aviation American Gin bottle that conveys the story of Aviation and House Spirits’ gin making-philosophy.
At Seafood Processing 2013 Ishida Europe will showcase a range of seafood packing solutions that help manufacturers achieve maximum efficiencies, excellent quality and high throughput.
Monsanto Company today announced it has completed the purchase of substantially all of the assets, and assumption of certain liabilities, of Rosetta Green Ltd.
A new point-of-use DNA analysis kit for American red snapper (Lutjanus campechanus), one of the most frequently substituted species, will be made available in 2013.
The Food and Drug Administration released a report on Monday that details results of two product traceability pilot projects conducted by the Institute of Food Technologists under contract with FDA.
The University of Sydney will today launch a $20 million multidisciplinary research centre dedicated to tackling problems of food security and environmental challenges in Australia and the surrounding region.
Researchers are set to launch a new EU-funded project, which is aimed at developing a low cost ultrasound-based system capable of controlling the tempering process during chocolate manufacture.
International Dispensing Corporation (IDC) has entered into a strategic alliance with Sealed Air to develop and promote a new ultra-high-speed aseptic filler for bag-in-box (BIB) products.
During 40 years of continuous around-the-clock operation, the tanks and vats in the Forst speciality beer brewery's old brew house (Italy) produced 25 million hectoliters (hl) of beer.