Published: Nov 22, 2012 By: Foodmate Team

A Texas-based repacking and reprocessing operation has earned Best Aquaculture Practices (BAP) certification, according to a release from the Global Aquaculture Alliance.

Published: Nov 22, 2012 By: Ben Bouckley

GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.

Published: Nov 22, 2012 By: Mike Stones

Global food giant Nestlé is aiming to boost confectionery research and development with the inauguration of its newly extended Product Technology Centre (PTC) for confectionery in York.

Published: Nov 21, 2012 By: Foodmate Team

The third day of the Interpoma Congress was opened by Ton den Nijs with his report on durable multigene resistance for new apple varieties through cisgenesis, a solution to protect plants from diseases without adopting chemical treatments.

Published: Nov 21, 2012 By: Foodmate Team

Wine producers in China are increasingly replacing the traditional corks with more practical and cheaper screw caps, according to Guala Closures Group China operations general manager Enrico Perlo.

Published: Nov 21, 2012 By: Foodmate Team

Global Package, a California-based company providing packaging design and decoration services for wine, spirits and food companies, is to get a new brand identity that will be unveiled during the Unified Wine & Grape Symposium on 29-31 January 2013.

Published: Nov 21, 2012 By: Foodmate Team

It's not uncommon to see paddocks of sorghum, safflower or even sunflowers throughout the summer months. However, there could be a new summer crop option on the horizon - sugar beet.

Published: Nov 21, 2012 By: Mark Astley

A maximum shelf life of one year will not be an issue for wine can consumers, Ball Packaging’s sales director for Benelux and Scandinavia Gerlof Toenhake told reporter Mark Astley.

Published: Nov 21, 2012 By: Mark Astley

Anti-microbial air treatment systems will become a “very important” hygiene factor in the food manufacturing industry in coming years, Ecolab’s Marcus Ley told reporter Mark Astley.

Published: Nov 21, 2012

The UK Office of Fair Trading (OFT) is reviewing Graphic Packaging’s £71m anticipated takeover of Contego announced last week.

Published: Nov 20, 2012 By: Foodmate Team

Impact Automation, based in Sydney, Australia have been providing automation solutions to the fresh produce industry of Australia for the last decade.

Published: Nov 20, 2012 By: Foodmate Team

Paramount Citrus has just celebrated the grand opening of its new citrus packinghouse, which will be home to the company's sweet, seedless, E-Z peel™ Cuties® California Mandarins.

Published: Nov 20, 2012 By: Foodmate Team

The U.S. Department of Agriculture (USDA) is said to be shuttering a program that is designed to assist in the surveillance of food-related outbreaks.

Published: Nov 20, 2012 By: Foodmate Team

Bluestar Silicones introduced a line of SILCOLAPSE® brand foam control additives that provides utility at temperatures and pH levels for a range of food and industrial applications.

Published: Nov 20, 2012 By: Foodmate Team

WholeHomeReverseOsmosis, a provider of reverse osmosis drinking water filtration systems, has introduced Mineraline reverse osmosis (RO) Systems in the US.

Published: Nov 20, 2012 By: Carmen Paun

The European Commission (EC) will launch a study next year to ask consumers whether they would like meat labels to contain information about stunning methods used before the animal was slaughtered, said Denis Simonin.

Published: Nov 19, 2012 By: Foodmate Team

Rokk Processing, the UK-based manufacturer of high-end ice cream machinery, has insisted that the super-premium ice cream.

Published: Nov 19, 2012

DuPont announced the opening of its ninth Innovation Center around the world and the first in Russia, a key growth market for the company.

Published: Nov 19, 2012 By: Foodmate Team

Steaz Teas co-founder Eric Schnell has launched a new company MetaBrand in Edison, New Jersey to offer turnkey ‘concept-to-market’ services to start-up and early-stage natural and organic beverage and supplement brands.

Published: Nov 19, 2012 By: Foodmate Team

Brazilian meat producer JBS plans to open six processing facilities, which are expected to boost the company's current beef production capacity in Brazil by 15%.