Published: Aug 06, 2013

Gluten-free products at such large fast-food chains as McDonald’s and Burger King might be a couple years out, but retail outlets right now have the opportunity to create gluten-free sections, said Steve Hughes.

Published: Aug 06, 2013

Net income for the Einstein Noah Restaurant Group, Inc. increased 13% to $3,332,000, equal to 19c per share on the common stock, in the second quarter ended July 2, up from $2,956,000.

Published: Aug 05, 2013

Thai Union Frozen Products (TUF) announced today that the company is joining the United Nations' Global Compact to promote sustainable and socially responsible seafood.

Published: Aug 05, 2013

In response to industry growth and volume needs, Dot Foods broke ground on what is now the seventh expansion of its warehouse at its Mt. Sterling, Ill., corporate Dot Foods warehouse headquarters.

Published: Aug 05, 2013

Dunkin’ Brands Group, an American doughnut company, is gearing up to expand its ice-cream chain Baskin-Robbins in Germany with plans to have a total of 150 outlets over the next five years.

Published: Aug 05, 2013

Kuwait-based Kout Food Group has bought British roadside dining chain Little Chef for about 15 million pounds ($23 million).

Published: Aug 02, 2013

Taco Bell recently been began talking about adding a third flavor, and they posted an Instagram video last month spelling out "New DLT" in fire.

Published: Aug 01, 2013

Made-to-order pizza is the next big trend to hit the restaurant industry, according to a recent report from Technomic.

Published: Aug 01, 2013

There were 3,045 more restaurants in the US in spring 2013, a slight increase over the comparable year ago period, according to The NPD Group.

Published: Aug 01, 2013

Bob Waldron, president of the Schwan Food Co.’s Consumer Brands business, is intent on bringing consumers back to the frozen food aisle.

Published: Aug 01, 2013

While the National Restaurant Association’s Restaurant Performance Index (R.P.I.) declined slightly during the month of June, the R.P.I.’s expectations index remained buoyant.

Published: Aug 01, 2013

Burger King Worldwide Inc reported a higher-than-expected rise in quarterly profit, helped by a sharp fall in costs as the world's second-biggest hamburger chain finished selling most of its restaurants to franchisees.

Published: Jul 31, 2013

As a result of its 23rd consecutive month of compound sales growth, Captain D’s announced it is experiencing heightened interest from multi-unit/multi-brand owners looking to diversify their existing restaurants portfolio.

Published: Jul 31, 2013

Fast food workers are dropping their utensils and picking up signs.... demanding that their employers "supersize" their paychecks.

Published: Jul 31, 2013

Go Fusion Foods, a company based in Frankfort, Michigan, US, has introduced a new frozen sandwich filled with gourmet Asian fusion flavors.

Published: Jul 31, 2013

Roll’d, an Australia-based Vietnamese food franchise, plans to have 100 stores globally by June 2016, as part of its strategy to expand the brand presence over the next three years.

Published: Jul 30, 2013

Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods, launched three new grillingJennie-O turkey breast options—Turkey Breast Steaks, Seasoned Turkey Breast Steaks and Jalapeño Jack Turkey Burgers.

Published: Jul 30, 2013

Importing seafood into China is set to get easier with the construction of several large logistics projects focused on the sector, offering improved port handling and cold chain logistics facilities for seafood distributors.

Published: Jul 30, 2013

Quiznos has made its debut into Russian market by opening its two stores in the St. Petersburg, the first of hundreds of Quiznos planned to open in Russia over the next 10 years.

Published: Jul 29, 2013

Summer is a great time to diet, because when the mercury rises, your appetite tends to crash. (And of course, seeing yourself in a swimsuit can be all the motivation you need!)