Vitamin D has been the topic of more than 10,000 research works over the past decade, and has been shown to be a critical factor in blocking DNA mutations that lead to a wide variety of different cancer lines.
Indena has announced that its French production site in Tours, France, successfully passed a US FDA inspection, with no FDA-483 issued, as per EIR (Establishment Inspection Report) received from the Center for Food Safety and Applied Nutrition of the FDA.
EGCG is a powerful antioxidant that can easily cross the blood-brain barrier to impact brain health and can improve insulin signaling to help blood glucose control.
Barry Callebaut has won the right to claim within the EU that “cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow”.
A new booklet has been launched by the European Specialist Sports Nutrition Alliance (ESSNA) to help fight misinformation about sports nutrition products.
This week, Drink Chia, the omega-3 superfood beverage made for healthy lifestyles, hits shelves at all 622 Vitamin Shoppe store locations in across the U.S., Puerto Rico, and Ontario, Canada.
The Organic Trade Association’s 2013 Organic Industry Survey indicates that the US organic product market continued to climb in 2012, putting more distance between the growth of today and the difficulties of the recession in 2009.
Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of type 2 diabetes, according to a new study led by Harvard School of Public Health (HSPH) researchers.
BioExx Specialty Proteins Ltd. announced that its board of directors has appointed John MacDonald, currently a director of the company, to serve as interim chief executive officer.
A compound found in broccoli could be key to preventing or slowing the progress of the most common form of arthritis, according to new research led by the University of East Anglia (UEA).
