Published: Aug 19, 2013

BioExx Specialty Proteins has reported $60,575 of revenue from canola oil and canola meal sales at its Saskatoon plant during Q2 2013, versus revenue of $136,008 in Q2 2012.

Published: Aug 19, 2013

Surprise! Your morning cup of tea or coffee may be doing more than just perking you up before work.

Published: Aug 19, 2013

High Liner Foods on Thursday added Sa-Weet! Potato Crusted Seafood to its Viking Brand line.

Published: Aug 16, 2013

Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab by inhibiting an important enzyme, according to two new University of Illinois studies.

Published: Aug 15, 2013

Research has somewhat shown that ginseng may increase the strength of the immune system by preventing or protecting against the common colds suffered by usually healthy adults.

Published: Aug 15, 2013

DSM Nutritional Products' (Heerlen, Netherlands) OatWell brand oat beta-glucan, which was acquired from Swedish Oat Fiber earlier this year, continues to earn industry praise.

Published: Aug 15, 2013

A new study published in Cancer Prev ention Research suggests that eating raw garlic m ay reduce the risk of lung cancer.

Published: Aug 14, 2013

A study published recently in Phytotherapy Research indicates that the active ingredient in turmeric, curcumin, has potential anti-depressant effects.

Published: Aug 14, 2013

Some common practices, naturally, include a combination of diet and exercise, but let's focus on the former right now and talk about eight power foods that can help you reduce your risk of stroke.

Published: Aug 14, 2013

According to researcher Jacque Simpore from the University of Ouagadougou, spirulina can be a good nutritional supplement for Africa's malnourished children.

Published: Aug 14, 2013

Experts say with natural cleansing, digestion and metabolism can be improved; health threats from liver congestion may also be prevented and blood can be further purified.

Published: Aug 13, 2013

The benefits of turmeric, due to its active ingredient curcumin, have been demonstrated by modern Western medical research and centuries of empirical evidence from India and China.

Published: Aug 13, 2013

According to Dr. Daniel G. Amen, the founder of Amen Clinics in Newport Beach, the avocado fruit is loaded with a kind of fat that can be used up immediately to provide energy.

Published: Aug 13, 2013

Researchers believe that including certain vegetables such as asparagus and Jerusalem artichokes into our diets could help combat obesity and diabetes.

Published: Aug 13, 2013

Australian dairy co-operative Devondale-Murray Goulburn (Devondale-MG) will make a $2.5 million investment in equipment at its Koroit plant in western Victoria as a result of a five-year agreement with global dairy company Danone.

Published: Aug 12, 2013

What's impressive about cinnamon is the recent track record of research that scientifically proves its insulin mimicking attributes and glycemic control.

Published: Aug 12, 2013

Depending on what you put in your smoothies, they can boost your daily nutrition and vitamin count considerably.

Published: Aug 09, 2013

Researchers revealed that consumption of walnut oil is significantly correlated to lower risk of type 2 diabetes in women.

Published: Aug 09, 2013

Quinoa is a "pseudocereal" that is consumed similarly to cereal grasses like wheat, oats and rye but is technically a member of the food family along with beets, spinach and Swiss chard.

Published: Aug 09, 2013

Medical researchers have learned that hot chocolate could play a role in preventing memory decline.