Over a long period of time, ginkgo biloba has developed a well deserved reputation for its main health benefits associated with improved blood circulation in the body and especially in the brain.
University of Illinois scientists claim to have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer by repressing a signal.
Special K has launched Special K Nourish, with a unique multi-grain blend of superfoods, including quinoa, oats and barley, and topped with dried fruit and nuts.
Wisconsin researchers, headed by Vagar Mustafa Adhami, offered substantial evidence that polyphenols from green tea are effective in the prevention and treatment of cancer of the prostate.
Solazyme, Inc. and Twinlab Corporation announced the launch of Twinlab’s CleanSeries Veggie Protein Powder featuring Solazyme’s breakthrough algal protein ingredient.
Scientists have been mounting evidence to support the cancer-fighting abilities associated with consuming broccoli and other members of the crucifer family for more than a decade.
This polyphenolic antioxidant compound, which is found naturally in red wine and grapes, has been shown to help fight the aging process, promote a healthy heart, and boost cellular energy output, among many other benefits.
Green smoothies are good sources of minerals and vitamins. But people who have diabetes or kidney stones should be careful about what they mix into their smoothies, experts say.
According to Dr. Deirdre Rawlings of the Clayton College of Natural Health, one can break this unhealthy cycle by eating healthy foods that fight sugar cravings.
Washing down sugary breakfast cereal with milk after eating reduces plaque acid levels and may prevent damage to tooth enamel that leads to cavities, according to new research at the University of Illinois at Chicago College of Dentistry.
