Scientists from University College London (UCL) in the U.K. made this discovery after experimenting with a new cancer detection method that involves utilizing a unique form of magnetic resonance imaging (MRI).
New evidence has recently been published in the American Journal of Clinical Nutrition that demonstrates how taking omega-3 fish oils could help to protect against skin cancer.
Among the many benefits of cinnamon and ginger include aid in digestion, anti-viral properties, toothache relief, diabetes prevention, cold, flu, and pain relief among others.
MGP Ingredients launched Optein during the Institute of Food Technologists’ annual meeting and food exposition in Chicago, which lasts through July 16.
Extensive research has linked omega-3 fatty acids consumption to everything from reduced cardiovascular disease to cancer and inflammatory bowel disease.
For those of you who love cherries, this ruby sweet fruit is much more than a tasty summer treat. Shown to combat cancer, improve sleep, balance blood pressure and ease gout, you really cannot lose.
The immune boosting qualities of spirulina can never be over stated what with it's unique ability to fight infection, enhance cellular functioning, and even keep cancer at bay.
Randal Kreienbrink, director of marketing at BI Nutraceuticals, received the Certified Food Scientist (CFS) title from the Institute of Food Technologists.
The market for nutrition bars is growing in line with or possibly even ahead of the market for cereal as the result of growing demand for healthy and convenient on-the-go snacks.
Boulder Brands, Inc. is making another addition to its health and wellness platform with the acquisition of an 80% stake in GlucoBrands, L.L.C., owner of Level Life Foods.
Sipping a pint of beer may improve heart health by increasing flexibility and blood flow in major arteries around the heart, according to a new study published in the journal Nutrition.
