Blueberries exposed to minimal heating and cooking offer greater health benefits than berries that are baked or cooked in a microwave, according to a new study published in the Journal of Berry Research.
A diet high in fiber and whole grains can help lower the risk of developing diabetes and heart disease, according to new research published in The American Journal of Clinical Nutrition.
Taura Natural Ingredients announced its URC® (Ultra Rapid Concentration®) fruit ingredients have been confirmed as low glycemic index (GI) ingredients following independent testing.
Royal DSM has acquired Unitech Industries Limited (Unitech), a New Zealand based producer of nutritional products for both human and animal markets. Financial details are not disclosed at this time.
Postmenopausal women who consume a diet rich in omega-3 fatty acids may have a lower chance of hip fractures, according to a recent study published in the Journal of Bone and Mineral Research.
Among the known foods that help fight off spring allergies are citrus fruits, red grapes, broccoli, collard greens, nuts, apples, fish, onions and garlic.
Roquette has launched a new support model - “Boost your NutraPharma project” – that the company says will speed up nutra- and pharmaceutical product development
Losing weight is not about adding or taking away any nutrient, but about creating a calorie deficit by consuming fewer calories and upping physical activity
Women who consumed a diet rich in poultry during their high school years may have a lower risk of colon cancer, according to a new study published in the American Journal of Epidemiology.
Researchers from Niigata University of Pharmacy and Applied Life Sciences in Japan found that three weeks of supplementation with the turmeric compound curcumin significantly improved cardiac health in male rats.
Promising research on goji berry (Lycium barbarum) has shown a positive correlation between consumption of the fruit and neuroprotective benefits that minimize the ravaging effects of Alzheimer's.
Although it is not simple, these five superfoods can help clean up the 'internal trash', balance your bacteria, and heal any damage that has been done, so you can get your gut back to normal.
Before getting into summary reports based on actual "evidence based" double-blind placebo tests, here's an explanation of cayenne and some anecdotal empirical evidence that didn't make it to the medical journals.
Basil is an aromatic plant that has been utilized for a very long time as a culinary herb in order to add a much appreciated fragrance to a wide variety of dishes.
Olive powder and other plant compounds may be effective tools in the fight against foodborne pathogens such as E. coli, according the US Department of Agriculture.
