Solazyme, Inc. and Roquette Fréres, S.A. have agreed to dissolve their joint venture, Solazyme Roquette Nutritionals, L.L.C., which sought to commercialize microalgae-sourced, nutrition-focused ingredients.
Green PolkaDot Box, sometimes called "the Amazon.com of online food retailing," continues to expand its product line with amazing new healthy additions.
When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup — believe it or not, we've even seen the two go hand-in-hand.
In response to the public outcry over the negative impacts of junk food marketing to children, food companies have started using popular media characters to market “healthy” foods to children.
Prostate cancer continues to be one of the most prominent forms of the disease, accounting for more than 235,000 diagnoses each year in the U.S. alone, with nearly 30,000 deaths.
Frutarom Health has announced a strategic move into the functional foods market on a global scale, furthering what the company says is the strong positioning of its functional ingredients in the nutraceuticals market.
Walnuts are now being served up as brain medicine for many reasons, not the least of which is because they are replete with omega-3 fatty acids, an essential fatty acid to keep the brain functioning normally.
DuPont Nutrition & Health is introducing YO-MIX Greek — a five-species yogurt culture blend from the DuPont Danisco range to culture America’s best-selling yogurt.
Men who eat large amounts of lycopene-rich tomatoes and tomato products may reduce their risk of prostate cancer, according to a new study published in the journal Cancer Prevention Research.
