Published: Aug 26, 2019

Following guidance from Public Health England (PHE) and the Soil Association, restaurant chain Giraffe has launched a new children’s menu offering two portions of vegetables as standard.

Published: Jul 29, 2019

Cranberries are the underrated stars of the berry family.

Published: Jul 03, 2019

A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption of 60 g/day of nuts.

Published: Jun 27, 2019

The humble walnut has been officially recognised as heart-healthy following research undertaken at the University of Wollongong, which has shown that nut consumption is associated with improvements in heart health measures such as blood cholesterol.

Published: Jun 21, 2019

Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University suggest that low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults.

Published: May 28, 2019

Increasing the amount of fruit and vegetables people eat lowers their risk of clinical depression, new research has found.

Published: May 23, 2019

An in-depth report on the health and environmental impact of sandwich consumption was published by Eating Better, a consortium of more than 60 companies accelerating growth in the health, environment, animal welfare and social justice in the meat and dair

Published: May 22, 2019

Rich in flavonoids and other important photochemical substances, an orange contains 71 mg of vitamin C.

Published: May 21, 2019

Even if you stick to a healthy, natural diet, chances are you still eat processed foods.

Published: May 20, 2019

Children who enjoy sweetened soft drinks consume more total calories and sugar compared with their water- and milk-drinking peers.

Published: May 14, 2019

According to english.newstracklive.com, these vegetables help you to improve muscle mass:

Published: May 07, 2019

A recent study in the American Journal of Clinical Nutrition had researchers study the connection between vitamins, carotenoids, and cataracts.

Published: Apr 26, 2019

Fruits, vegetables and whole grains are good for you. Everyone knows that. Now, a new study finds they may cut your chances of heart failure by 41%.

Published: Mar 29, 2019

Everyone know that kiwis are small fruits that pack a lot of flavour and plenty of health benefits.

Published: Mar 29, 2019

Millions of children across the EU will receive milk, fruit and vegetables under the EU's School Scheme in 2019/2020.

Published: Mar 22, 2019

The Greek physician Hippocrates may have been way ahead of his time in extolling the health-giving virtues of a sensible diet.

Published: Mar 20, 2019

Tobacco companies transferred colors, flavors and marketing techniques – previously used to entice children as future smokers – to the sugar-sweetened beverages space, when they bought food and drink companies in 1963, according to a BMJ report.

Published: Mar 20, 2019

the consumption of fruits and vegetables in the diet of Mexicans has fallen by 30 percent, while that of beans has dropped by almost 50 percent, as part of a food transition that still hasn't ended and that has negatively influenced the overweight and obe

Published: Mar 18, 2019

It is reported on a new study that eating an egg a day can reduce your risk for type 2 diabetes.

Published: Mar 15, 2019

Sour cherry juice may help you get a good night's sleep.