Published: May 30, 2016

Hot sauces and chile-based sauces are a staple on menus and in retail products. And the popularity of spicy flavors will continue, with more than three-quarters of consumers (78%) saying they enjoy at least moderately spicy foods, according to Technomic’s

Published: May 27, 2016

Sustainability and technological advances are leading to novel ingredients to emerge from food waste. As will be shown at upcoming sustainability summits, these novel ingredients are finding new applications in foods, nutraceuticals and personal care pro

Published: May 26, 2016

The Food Safety & Standards Authority of India (FSSAI) has decided to remove the now controversial additives, potassium bromate and potassium iodate, which are allegedly used in the manufacturing of breads in India, from its list of approved additives.

Published: May 20, 2016

In response to the new sodium reduction regulations in the UK market, Salt of the Earth has announced its new strategy for the UK food processing and food service markets.

Published: May 20, 2016

Denali Ingredients, an ingredients supplier to the food manufacturing industry, has unwrapped a sweet new facility featuring a brand new look, expanded space and new capabilities.

Published: May 16, 2016

Sugar, you might think, is just sugar, no matter where it comes from. But not anymore. About half of all sugar in the U.S. comes from sugar beets, and the other half comes from sugar cane. Now, for the first time, sugar traders are treating these as tw

Published: May 13, 2016

Prinova, a supplier of ingredients for the flavor and fragrance industry, has announced a new distributorship with Apiscent Labs. Prinova will be the exclusive distributor of Apiscent Labs’ flavor and fragrance ingredients in the United States.

Published: May 10, 2016

The digestive health industry stands at approximately US$1 billion dollars according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the market. As people turn to remedies to

Published: May 09, 2016

Juno’s Pizza, a family-owned business, has introduced India’s first gluten-free pizza which uses only traditional Indian ingredients. As per a press release, nowadays restaurants in India are scrambling to the idea of gluten-free food due to the rising

Published: May 09, 2016

Raw-sugar futures dived to one-week low Thursday as traders took profits following three weeks of steady gains in the most active contract.Raw sugar for July delivery lost 4.9% to end at 15.84 cents a

Published: May 09, 2016

The acquisition of Extrakt Chemie is a natural continuation in the strengthening of our global infrastructure for natural ingredient extracts.

Published: May 05, 2016

Raw sugar futures on ICE turned higher on late-day buying on Tuesday but remained below the prior session’s five-week high on pressure from the firm U.S. dollar.

Published: May 03, 2016

Raw sugar futures slumped Thursday despite news that India, the world’s second- largest producer, may look to import sugar this season because of dry weather.

Published: Apr 29, 2016

It was a day of profit taking on the grain markets, as corn and wheat futures turned lower. And soft markets saw a sell-off, as ideas of ample supplies of coffee and sugar from Brazil grew.

Published: Apr 29, 2016

Sugar futures fell, as the Brazilian cane body Unica announced a record start to the cane cutting season across the Centre South cane belt, thanks to some “extremely dry weather”.

Published: Apr 27, 2016

DSM has reported a one percent year-on-year uplift in sales Q1 to €1.9 billion ($2.14 billion) helped by demand for food enzymes.

Published: Apr 27, 2016

Unicorn Ingredients, a leading British supplier of ingredients for the bakery and speciality breads market, has extended its operations in China and India with two key new professional positions.

Published: Apr 22, 2016

Early iterations of “healthy" products left a bitter taste in the consumer’s mouth, literally. However, technological advances in flavor masking systems have brought new solutions that deliver great-tasting natural product options.

Published: Apr 22, 2016

Frutarom Health BU Introduced NutraT, an instant drink powder that dissolves easily in water, soft drinks and dairy products. The all-natural antioxidants line will be launched at Vitafoods Europe in Geneva.

Published: Apr 20, 2016

Buck Wild is a new line of snacks born from the idea that snacks should be exciting and made with real ingredients. The line includes Tortilla Chips, Popcorn, and Snack Mixes in a variety of complex, bold and flavor-forward profiles: