Published: Nov 20, 2012 By: Joe Whitworth

Sunland has denied releasing any products that it knew to be contaminated after a US FDA inspection showed that peanut or almond butter was distributed despite the firm’s testing system identifying the presence of salmonella.

Published: Nov 19, 2012 By: Foodmate Team

Olam International has reported that its revenues increased by 45.2% to S$4.69bn ($3.82bn) for the first quarter of 2013, compared to S$3.2bn ($2.6bn) for the same period in the previous year.

Published: Nov 19, 2012 By: Rachel Tepper

We love Heinz Ketchup as much as anyone, but we'll be the first to admit that the condiment can be, well, a little boring. It's as if Heinz was reading our minds, because they're rolling out a limited edition variety, "Heinz Tomato Ketchup blended with Re

Published: Nov 16, 2012

Fonterra Studholme, the Co-op’s newest site in south Canterbury, is running so well it has broken a record already – producing a 924 metric tonnes (MT) of whole milk powder in one week.

Published: Nov 16, 2012 By: Foodmate Team

Antibiotic use and antimicrobial resistance are the responsibility of the human health, animal health and environmental health communities — and solutions will require collaboration of these health communities.

Published: Nov 16, 2012 By: Kacey Culliney

Sensient Flavors LLC has developed a new range of natural apple flavors to plug consumer demands for fruit varietals as ‘positive nutrition’ takes hold.

Published: Nov 15, 2012

This year’s premium has raised farmers’ direct revenues by 17 percent on average. Cargill’s customers who buy certified cocoa and chocolate ingredients contribute directly to these premium payments.

Published: Nov 15, 2012 By: Foodmate Team

WACKER will be at Health Ingredients (Hi) Europe 2012 to present its solutions for fiber-enriched foods and health-promoting food ingredients.

Published: Nov 15, 2012 By: Foodmate Team

Sensient Flavors LLC has developed a line of natural and true-to-type varietal apple flavors that allow manufacturers to create products with multiple apple profiles.

Published: Nov 15, 2012 By: Foodmate Team

A top official at the U.S. Food and Drug Administration (FDA) last week underscored the importance of consumers remaining confident in the food they eat.

Published: Nov 15, 2012 By: Foodmate Team

WILD Flavors, Inc. offers a seasonally inspired Mocktail flavor line modeled after alcoholic beverages.

Published: Nov 15, 2012

UK firm The Real Good Food Company has reported a £9.6 million year-on-year increase in first-half revenues led by gains in the company's bakery ingredients and sugar businesses.

Published: Nov 14, 2012 By: Foodmate Team

‘Lift’, which is being unveiled at Health Ingredients Europe 2012, is a natural and refreshing fruit-flavoured carbonated drink formulated with ginger and ginseng extracts – two botanical ingredients associated with energy boosting properties.

Published: Nov 14, 2012 By: Food Ingredients First

Syngenta announced that it has received European Union (EU) approval for isopyrazam, the first active ingredient from its strong pipeline of next generation fungicides.

Published: Nov 14, 2012 By: Food Ingredients First

European food and beverage manufacturers attending Health ingredients Europe (HiE) tradeshow are about to discover two exciting new ingredients.

Published: Nov 14, 2012 By: Food Ingredients First

Indena has been working extensively with KLBD in London for many years and has certified a large number of its ingredients.

Published: Nov 14, 2012 By: Foodmate Team

Ingredion launched its new NOVATION® Endura™ series, a new line of clean label starches in North America, Europe and Asia.

Published: Nov 14, 2012 By: Mike Stones

Food manufacturers across Europe have welcomed Denmark’s plans to ditch its fat tax , as exclusively revealed by FoodManufacture.co.uk in August.

Published: Nov 13, 2012 By: Foodmate Team

Health Canada, the department responsible for safeguarding public health in Canada, has introduced new regulations, updating its 50-year-old rules in order to accelerate the authorisation of food additives and boost safety.

Published: Nov 13, 2012 By: Caroline Scott-Thomas

The Danish government has officially scrapped its tax on saturated fat just a year after it was introduced, and has cancelled a proposed sugar tax.