The World Health Organization (WHO) presented a new global monitoring draft framework outlining the importance of reducing salt and trans fats in the diet.
The modifications are the result of the VION Food Group’s new course which was announced on 19 November 2012. The intended organisational modifications pertain to staff in general administrative positions.
Food manufacturers could benefit from cheaper supplies of dried sodium alginate, after scientists developed new technology to process the food gelling agent from seaweed extracts.
Register now for free access to the first ever online event devoted to Operational Efficiency in food and beverage processing, organized by FoodProductionDaily.com and William Reed Business Media.
Jamba Juice Company announced their intent to expand throughout their home state of California with a growth plan that includes the opening of up to 120 new Jamba Juice stores in select territories.
Vitamins are biologically active organic compounds that are essential in metabolic and physiological functions in the human body, but they quickly decay.
Cocoa certification brings more advantages than disadvantages for farmers and communities as improved yields and pay outweigh rule differences among certifiers and potentially unequal payments, a study has found.
American food company HJ Heinz has reported that its net income for the second quarter of fiscal 2013 increased 22.1% to $289.44m, up from $237m in the same period in the previous year.
Tate & Lyle has achieved what it claims is a long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a natural origin sweetener, and that’s just as acceptable as a full-sugar one.
Torani, a producer of flavored syrups in the US, has announced that its new flavor, Torani Chicken ‘n Waffles Syrup, will be available starting 26 November.
Sensient Food Colors says that it has long recognised the importance of being able to offer manufacturers of Halal-certified processed foods a colour choice.
Glanbia looks set to complete its proposed Glanbia Ingredients Ireland (GII) joint venture with Glanbia Co-operative Society, after gaining shareholder approval for the deal.
Indena has received Kosher certification from KLBD (also known as the Kashrut Division of the London Beth Din) for a line of products including its Meriva and Greenselect Phytosome ingredients.
A scholarship-winning sugar farmer says the Australian industry needs to shift its focus to fibre and energy production, rather than just sugar production, if it's to keep up with the world's largest sugar producer, Brazil.
No longer only associated with Asian cuisine – ginger has shed its traditional associations and become the ingredient of choice for many new consumer foods.
This year looks set to have proven a "turning point" for Brazil's sugar industry, nurturing a rebound which will drive output to a record high next season, the International Sugar Organization said, in its first forecasts for 2013-14.
