BASF, the world's leading chemical company and the global leader in Plastic Additives, has successfully completed the expansion of its antioxidant capacity in Singapore.
Stevia Corp., a farm management company focused on the economic development of stevia, is pleased to advise of its recent entry into a Memorandum of Understanding ("MOU") with Taekyung Nongsan Co., Ltd.
Kerry Foods, an Irish food ingredients and flavors group, has confirmed plans to expand its ingredients plant in Washington County, which would create 60 new jobs.
Pycnogenol®, an antioxidant plant extract, in combination with vitamin C and zinc has proven effective in shortening duration of the common cold and lessening the seven common symptoms.
Cabot Corporation has announced the launch of CAB-O-SIL M-5F and CAB-O-SIL EH-5F premium fumed silica additives for food applications that require high purity, regulatory compliance and performance.
PROTEIN PLUS Co. Ltd, one of Russia’s largest suppliers of fluid lecithins in bulk, IBCs and drums for the food industry has become the first Russian supplier certified as non-GMO compliant by Cert ID Europe.
International non profit organization Solidaridad launches a unique new and positive campaign to create company commitment to improve the world with sugarcane.
In the first nine months of 2013, Givaudan recorded sales of CHF 3,318 million, an increase of 5.0% on a like-for-like basis and 2.7% in Swiss francs compared to the previous year.
Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the US given the fruit’s image problem, says Sunsweet Ingredients.
For its 2013 fiscal year, ended June 30, 2013, Firmenich posted sales of CHF 2.89 billion, an increase of +7.0% in local currencies and +10.0% in Swiss Francs, its reporting currency.
French ingredients firm Naturex claims to be the first supplier to offer natural blue spirulina coloring for lipophilic confectionery applications such as compound coatings.
