Japanese establishment Ichimasa Kamaboko has opened its wholly-owned subsidiary Ichimasa Agrotechnology in Changzhou, China, in a move to cater to the increasing consumer demand for healthy foods.
Princeton researchers have discovered that bursting bubbles can push tiny droplets of a surface material down into a base liquid as well as sending them into the air above.
Novozymes and Monsanto Company leaders this week highlighted how the companies’ BioAg Alliance is working to develop innovations for agriculture to boost productivity and further support the management of natural resources on the farm.
Efficient solutions for balanced growth – with its new globally launched glycinates product line BASF Animal Nutrition demonstrates once again how to address future challenges in livestock feeding.
Nespresso is to announce its 2020 sustainability strategy based on a new CHF500 million (EUR414 million) investment to improve farmer welfare and drive environmental sustainability in coffee sourcing and consumption.
Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food from supplier Ingredion.
According to Chr. Hansen, food and beverage manufacturers have a long tradition of using Red 40 (Allura Red), a synthetic food colour, to ensure the visual appeal of their finished products.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Formulating Gelatin-Free Yogurt with a New Cost-Effective Ingredient” white paper.
Chr. Hansen has launched a stable, cost-efficient substitute to synthetic food colorant Red 40 which is based on color pigments derived from nature: Ultra Stable Red.
Cargill and Copersucar, the largest Brazilian sugar and ethanol trader, have successfully completed all required regulatory clearances to form Alvean, their new 50/50 sugar trading joint venture.
OGL Resources has announced plans to construct a wheat based food ingredient and ethanol production plant in Tamworth, New South Wales, Australia, with an investment of around $300m.
