Galactic is launching Galastar and Galacin on the market. These two innovative antimicrobial solutions aim to improve safety, flavour and colour in meat and dairy products.
According to Lauren Bandy, phytoestrogens, botanicals, cultures, polysaccharides and proteins are set to be the top five food and beverage ingredients, with the highest forecast growth rates globally.
The enzyme that is essential to the allergic reaction to peanuts has been identified by researchers at US respiratory hospital, National Jewish Health.
DSM’s heart health ingredient OatWell oat beta-glucan has been named one of the most innovative products of the year at the prestigious Food Ingredients South America (FiSA) awards 2013.
Research undertaken by Campden BRI has shown that baking time in the bread making process can be reduced, delivering financial and environmental benefits.
DSM’s heart health ingredient OatWell oat beta-glucan has been named one of the most innovative products of the year at the prestigious Food Ingredients South America (FiSA) awards 2013.
Food Ingredients leader Mantrose-Haeuser Co., Inc. and its subsidiary Mantrose UK Ltd. have announced that Tru Blu Beverages of Australia has adopted the Natural acidulant Reducit for the Ceda brand of Creaming Soda.
Omega Protein, a US-based nutritional product company, plans to invest $20m to expand its specialty dairy protein production facility in Reedsburg, Wisconsin.
Omega-3 fatty acids, contained in oily fish such as salmon and trout, selectively inhibit growth and induce cell death in early and late-stage oral and skin cancers.
According to Campden BRI, the recognition of the health benefits of oats by regulatory authorities in Europe and the USA has led to an increased use of this traditional crop.
IMCD Group B.V. has completed the acquisition of Capitol Ingredients Australia Pty Ltd, a Sydney headquartered speciality ingredients distributor focused on the nutraceuticals, personal care, food and pharmaceutical markets.
