Published: Aug 19, 2013

Danish food ingredients firm Chr. Hansen has unveiled natural blue color for the confectionery and gum industry in the US.

Published: Aug 16, 2013

Finnish plant-based nutrition company Raisio has announced what it says are its best-ever quarterly results. Although sales were broadly flat at €148.6 million, EBIT was up from 7.1% to 7.4% at €11 million.

Published: Aug 16, 2013

Ingredia has announced its plans for Fi Asia (Bangkok, September 11th - 13th).

Published: Aug 16, 2013

New guidance from Campden BRI will, says the company, help food and drink manufacturers assess the risk of allergen contamination to their products and communicate this effectively and meaningfully to their consumers.

Published: Aug 16, 2013

Chr. Hansen’s Natural Colours Division has launched a natural blue for the confectionery and gum industry in the United States.

Published: Aug 16, 2013

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.

Published: Aug 16, 2013

The FDA is amending the color additive regulations to provide for the safe use of spirulina extract made from the dried biomass of Arthrospira platensis as a color additive in candy and chewing gum.

Published: Aug 16, 2013

Pesticide companies have played a key role in driving the growth of China's chemical production output, which surpassed that of the US for the first time in 2010.

Published: Aug 15, 2013

SensoryEffects is set to purchase the dairy and non-dairy creamer business of Quality Ingredients and associated assets in an agreement.

Published: Aug 15, 2013

D.D. Williamson (DDW) announces that its natural coloring manufacturing site — located in Port Washington, Wisconsin — is officially certified by the Global Food Safety Initiative (GFSI).

Published: Aug 15, 2013

The UK’s largest dairy farmer co-operative First Milk has announced the selection of Sir Jim Paice MP, formerly Agriculture and Food Minister, as the new chairman of the business.

Published: Aug 15, 2013

According to Danish ingredients consultancy CILNorth, the market for both milk proteins and plant proteins is getting tighter, with prices are rising, with demand from Asia meaning that the hoped-for stabilisation is not currently happening.

Published: Aug 14, 2013

Quality Ingredients has entered into an agreement to sell its facility in Marshfield, Wisconsin, US, and related dairy and non-dairy creamer business to SensoryEffects.

Published: Aug 14, 2013

US-based natural colorings provider D.D. Williamson (DDW) has received the Global Food Safety Initiative (GFSI) certification for its natural coloring manufacturing site in Port Washington, Wisconsin.

Published: Aug 14, 2013

Treatt PLC has expanded its range of teas with the addition of three new offerings including a blend specifically formulated to work well with stevia and similar natural sweeteners.

Published: Aug 14, 2013

Borregaard's Vanillin and Ethyl Vanillin plant in Norway has acquired the food-safety certification FSSC22000.

Published: Aug 14, 2013

International regulatory and policy consultancy EAS Strategic Advice will be on hand at Vitafoods Asia this year giving manufacturers regulatory guidance on how to successfully launch nutritional products across Asia.

Published: Aug 14, 2013

Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.

Published: Aug 14, 2013

Edlong Dairy Technologies’ dairy flavors help create authentic Mexican food profiles that consumers can taste and appreciate.

Published: Aug 13, 2013

Dow AgroSciences LLC and Taminco US Inc. announce the companies have reached a strategic supply agreement for choline hydroxide.