Naturex, along with the competent authorities, have achieved amendments to restrictions on antioxidant rosemary extracts in processed meat and fish products with less than 10% fat.
Arla Foods Ingredients (Basking Ridge, NJ) has received a sought-after ‘Honorable Mention’ in this year’s B.E.S.T in Baking awards, a program that rewards companies for their efforts in the area of sustainability.
Wixon, Inc., now offers gluten-free seasonings and mixes in order to extend its customer's product lines and meet the demands of the growing gluten-free market segment.
Premium Ingredients launches into the market a new range of stabilizers based on modified starch and hydrocolloids specially designed to reduce formulation costs in the IWS cheese slices manufacture process.
Wild Flavors GmbH has become a shareholder of Amazon Flavors, a corporation that manufactures flavors, extracts, emulsions and compounds for Brazil’s beverage market.
CHS Inc. , the nation's leading farmer-owned business and a global energy, grains and foods company, announced it has invested in Agfarm, an Australia-based grain origination and marketing company.
Synergy has launched a new range of Cheddar cheese flavour solutions to support savoury food manufacturers meet increasing consumer demand for authentic and impactful Mature Cheddar cheese flavour profiles.
Sensient Technologies Corporation reported diluted earnings per share of 65 cents in the second quarter which includes restructuring costs of 9 cents per share.
Japanese firm Ichimasa Kamaboko has established a $36m joint venture in Changzhou National Hi-Tech District (CND), Jiangsu province, China, for the industrial production of soilless culture organic fungus and mushrooms.
