British researchers at the Imperial College of London have found vitamin C can guard us against the negative effects of air pollutants such as car exhaust and power plants.
Feta-type cheese brand Arla Apetina has refreshed its brand packaging in a bid to entice new customers and keep the product, which has been around since the 1970s, relevant in the current market place.
The U.S. Department of Agriculture’s Farm Service Agency was offered 99,375 tons of raw cane and refined beet sugar from domestic processors in its tender that closed Aug. 21.
Flavours and fragrances company Treatt has launched a a new range of tea products, including one that is specifically designed to work well with stevia.
Frutarom has reported record quarterly revenues for Q2 2013 and for H1 2013 in terms of sales, gross profit, operating profit, EBITDA, net profit and earnings per share.
US-based Nu-Tek Food Science has launched its first sodium-reduction product for the consumer market - Salt for Life Sea Salt Blend with 70% Less Sodium.
US-based neat Foods has launched of a new line of vegetarian meat replacement products made from all-natural, gluten-free ingredients such as pecans, beans, and organic cornmeal.
Garden of Life, a US-based producer of whole food nutritional supplements, has launched Fair Trade, Marley Coffee flavors of ‘Raw Protein’ and ‘Raw Meal’.
The U.S. Department of Agriculture said late Aug. 15 it intends to purchase sugar under the Feedstock Flexibility Program (F.F.P.) in a continued effort to reduce the current domestic sugar oversupply.
The Food and Drug Administration amended its color additive regulations for the safe use of spirulina extract as a color additive in candy and chewing gum, according to the Aug. 13 Federal Register.
All Natural Freshness, a US-based provider of high pressure processing (HPP) solutions, has developed large and durable high pressure baskets for food manufacturers.
