As part of the Cargill Cocoa Promise, the first Brazilian cocoa farmers have become UTZ Certified and their products can now carry the UTZ Certified label.
Leading functional and nutritional ingredient supplier, Glanbia Nutritionals has won a prestigious IFT 2013 Food Expo Innovation Award for the second year running.
Nowadays more people throughout the world are demanding for convenience products with a balanced composition that taste good and give the consumer a sense of health.
The Hershey Company has announced a program to increase the incomes of 20,000 farmers in Nigeria by training them to grow certified cocoa that Hershey will use in its products around the world.
Fuji Chemical Industry announced the building of a microalgae-based biotechnological manufacturing plant for the production of natural astaxanthin in Moses Lake, Washington.
Yara, the world's biggest nitrogen fertiliser maker by sales volume, said strong demand from farmers for its premium crop nutrients helped offset pressure on prices from Chinese competitors.
Gluten-free food products improve in taste, appearance and nutritional content due to new technologies and ingredients, according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in Chicago.
International Dehydrated Foods, Inc., (IDF) introduced its poultry-based ingredients that are rich in protein, flavor, nutrition and function in a range of applications at the IFT 2013 Expo in Chicago.
Ajinomoto Thailand, a subsidiary of Japanese ingredients firm Ajinomoto, has established a new facility in Ayutthaya Province with an investment of JPY17bn ($170m) for the production of AJI-NO-MOTO umami seasoning.
Campden BRI has announced a seminar, to be held on 17th October, which it says will showcase realistic and innovative opportunities offered by biogas as a way of utilising agro-industrial wastes.
LycoRed Ltd. plans to increase its focus on marketing natural food colorants and vitamin and mineral premixes to food and beverage companies in France.
Phytonext, a technology company based in the Netherlands proves that it is possible to achieve natural extracts in a more economical manner with their innovative extraction technology.
Announcing three new baking premixes for bread, muffins and pound cakes using quinoa flour, DeutscheBack says that the baking industry can now add a highly nutritious ingredient to products.
Inspiring healthy choices and delivering high performance are two key ways in which McCormick & Company, Inc. has set out to achieve corporate social responsibility goals.
AstaReal Technologies, a subsidiary of Japanese pharmaceutical company Fuji Chemical Industry, plans to build a $30m food supplement facility in Washington, US.
