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  • Published: Mar 28, 2014

    Perdue Foods announced plans to expand production capacity at its Mid-Atlantic Replenishment Center in Prince George.
  • Published: Mar 28, 2014

    The Food Safety and Inspection Service intends to remove from commerce 118,541 lbs. of processed egg products on concerns the eggs are contaminated with Salmonella.
  • Published: Mar 28, 2014

    Tyson Foods Inc. promoted Flavio Malnarcic to president and general manager of Tyson do Brasil, the company's subsidiary in Brazil.
  • Published: Mar 28, 2014

    Marin Sun Farms successfully acquired the slaughterhouse operations formerly owned by Petaluma, Calif.-based Rancho Feeding Corp.
  • Published: Mar 28, 2014

    A new organization to boost efficiencies and sustainability in Southeast Asia fisheries will be established with the help of a USD 100,000 (EUR 72,648) grant.
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  • Published: Mar 28, 2014

    The main creditor bank for embattled Spanish fishing company Pescanova does not approve of the offer of creditors' agreement that Pescanova submitted in bankruptcy court, so the threat of the liquidation still hangs over the fishing giant.
  • Published: Mar 28, 2014

    Moody's Investors Service downgraded China Fishery Group Limited's corporate family rating and the senior unsecured rating on notes issued by its subsidiary -- CFG Investment S.A.C. from B1 to B2, according to a statement.
  • Published: Mar 28, 2014

    Cooke Aquaculture announced it signed an agreement with Marine Harvest to purchase its subsidiary Meridian Salmon Farms with assets on Shetland and the Orkney Islands and on the mainland of Scotland.
  • Published: Mar 28, 2014

    The Shrimp Aquaculture Dialogue has handed over the shrimp standard to the Aquaculture Stewardship Council (ASC), following seven years of development.
  • Published: Mar 28, 2014

    Greek sea bass and bream farmer Dias Aquaculture announced on Thursday it will apply for voluntary bankruptcy.
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  • Published: Mar 28, 2014

    Investment firms Inalca (Cremonini Group) and Knightsbridge have partnered to establish Inalca Eurasia Holdings, a joint venture to develop food distribution and meat production activities in the Eurasian markets.
  • Published: Mar 28, 2014

    Russian meat producer Cherkizovo has acquired LISKO Broiler, a poultry producer based in the Voronezh region, for RUB5bn ($140.7m), including debt.
  • Published: Mar 27, 2014

    Slowing the rate of climate change and improving energy use efficiency, whilst also feeding the growing global population, are key targets for the livestock sector, policy-makers and scientists alike.
  • Published: Mar 27, 2014

    Pig meat exports to other EU countries were 4.5 per cent lower in 2013 than the year before, while the volume to third-countries was down by almost 10 per cent.
  • Published: Mar 27, 2014

    It’s not only companies that roam the world in search of new markets. France’s largest pig cooperative Cooperl also took the step and opened offices in China and Russia.
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  • Published: Mar 27, 2014

    Russia will allow imports of pork from the United States from Smithfield Foods Inc., which is a subsidiary of WH Group formerly known as Shuanghui International Holdings, according to a report of the Russian veterinary watchdog Rosselhoznadzor.
  • Published: Mar 27, 2014

    The Chinese on the other hand consume a mere 120 pounds of meat per person each year. Yet with 1.35 billion people in the country, China now consumes double the amount of meat we do in the U.S..
  • Published: Mar 27, 2014

    Cherkizovo Group, Russia’s largest meat and fodder producer, has announced the acquisition of Lisko Broiler, a poultry producer in the Voronezh Region in Southern Russia.
  • Published: Mar 27, 2014

    The head of the National Commission of Aquaculture and Fisheries, Mario Aguilar Sanchez, believes there is capacity to increase the production of tilapia in the country.
  • Published: Mar 27, 2014

    Viet Nam Association of Seafood Exporters and Producers (VASEP) in coordination with the Norwegian Seafood Council held a conference, with an aim to exchange experiences between two sides in aquaculture, seafood processing and exporting.
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