The Alaska Seafood Marketing Institute on Monday released a statement that majority of Alaska salmon processing companies (27 companies in total) will not be selling MSC certified Alaska salmon.
The great-grandson of the founder of Smithfield Foods, has resigned less than three weeks after it was purchased by Chinese meat giant Shuanghui International Holdings.
The union for workers threatened with job losses at a Christchurch fish processing factory is calling for Government intervention and a halt to the processing of New Zealand fish overseas.
Marine Harvest on Friday announced it achieved a position of leadership with regard to the quality of climate change data it has submitted through the Carbon Disclosure Project (CDP).
Food policy in the United Kingdom contributed to a failure to recognize the heightened risk of adulterated food products entering the food chain, according to a report from the UK's National Audit Office (NAO).
Three poultry plants in California that were the source of a Salmonella outbreak that has sickened hundreds of people in 20 states will continue to operate despite demands by lawmakers and consumer advocate groups that they be shut down.
Getting China’s fine diners to embrace caviar may be logical given the growth of the country’s economy and wealthy individuals. That’s the view of leading exporters of Iranian and U.S. caviar.
The U.S. Department of Agriculture Food Safety and Inspection Service is threatening to shutter three Foster Farms processing plants that have been linked to an outbreak of Salmonella Heidelberg that has so far sickened 278 people.
Kayem Foods announced a new multi-year sponsorship and licensing agreement to manufacture and distribute Kayem franks and sausages at Bridgeston Arena and TD Gardens.
Trade officials in South Korea suspended some imports of US beef supplied by Greeley, Colo.-based JBS USA, after zilpaterol was found in the meat, according to a Reuters report.
Facing a difficult comparison to record earnings in the first quarter of fiscal 2013, net income at Cargill fell 41 percent in the first quarter of fiscal 2014.
The value of Norwegian seafood exports in September totaled NOK 5.3 billion, an increase of 27.5 percent compared to September 2012. For the year, the value of Norwegian seafood exports is at NOK 41.1 billion, up 13 percent.
Demand from Asia is spurring an Irish-based oyster producer to expand oyster cultivation, but production remains intertwined with France’s oyster sector, according to a leading Irish producer shipping to the east.
