Neptune Technologies & Bioressources and its subsidiary Acasti Pharma have reached a settlement related to a U.S. International Trade Commission (ITC) probe into a breach of their patents.
American seafood company King and Prince Seafood has won a Spirit of Innovation award for the third straight year, according to a release from the company.
A general quality improvement leading to a 10 per cent price increase would have increased the catch value of mackerel and Norwegian spring-spawning herring by approx.
New Zealand King Salmon is asking for urgent action on its application to the Marlborough District Council to lift feed limits at its Clay Point fish farm so that salmon do not starve.
The voluntary offer has seen China Fishery acquire in aggregate 69,568,092 shares representing approximately 99. Percent of the shares and votes in Copeinca.
Four companies were awarded 49.9 million lbs. of chicken under the US Department of Agriculture's bonus purchase program, the National Chicken Council reported.
China's Shuanghui International Holdings Ltd will cut its stake in Spanish packaged meats company Campofrio to less than 30 percent from 37 percent within three months.
More than GBP 770 million (EUR 915 million, USD 1.23 billion), worth of fish was landed by UK fishermen last year, according to figures published Thursday by the Marine Management Organization (MMO).
According to Vietnam Customs, in the first 8 months of 2013, Vietnam shrimp exports reached USD 1.73 billion (EUR 1.3 billion), up 22 percent from the same period in 2012.
Russian Sea Group and its subsidiary, Russian Fish Company, this week announced it plans to appeal the Federal Antimonopoly Service of Russian Federation (FAS) resolution regarding a pangasius cartel from Vietnam.
South Korea will work to double its outbound shipments of farm and fisheries products to US$16 billion in just five years, according to the agriculture ministry.
The prevailing strong store cattle prices look likely to be something of a mixed blessing for the red meat industry, according to Stuart Ashworth, Head of Economics Services with Quality Meat Scotland (QMS).
