Red Lobster diners may be eating shrimp or tilapia beside a bustling South Florida highway, but the restaurant chain's executives want you to imagine you're relaxing along the scenic New England coast.
Brazil's JBS SA, the world's largest meat processor, said in a market filing on Tuesday its board renewed a buyback for up to 10 percent of its outstanding shares on July 4.
Eating more eggs is not associated with higher serum cholesterol in adolescents, regardless of physical activity level, according to a new study published in the journal Nutrición Hospitalaria.
Cold-water fish farming in Vietnam, such as sturgeon-breeding, is still underdeveloped and has not taken full advantage of the climate, water resources and geographical location the country provides.
Vancouver-based salmon farmer Skuna Bay has announced an expansion into New England through a new partnership with Massachusetts-based Ipswich Shellfish Co.
The US FDA has banned the imports of salmon produced in Chile by Norwegian multinational firm Marine Harvest after a carcinogenic chemical known as crystal violet was detected in a shipment.
Croatian seafood company Kali Tuna, a subsidiary of Umami Sustainable Seafood, announced it had secured a new loan for HRK 60 million (USD 10.5 million, EUR 8 million).
StarKist on Wednesday launched the newly branded “Made in America” canned StarKist Chunk Light Tuna in Water and StarKist Chunk Light Tuna in Oil Products, prepared and packaged in American Samoa.
Santa Monica, Calif.-based Santa Monica Seafood recently began selling fresh seafood via AmazonFresh, two years after the famous Pike Place Fish Market started selling fish in Seattle through the online retail giant.
US commercial hatcheries set 202 million eggs in incubators during the week ending July 13, 2013, a 3 percent increase from eggs set in the comparable year-ago period.
