As seafood producers look for leading-edge competence in packaging solutions with low environmental impact, companies should now request an Environmental Product Declaration (EPD) from their bulk seafood packaging supplier.
Andrew Truelove, General Manager at CMB Engineering and John Crabtree, Lead Engineer at CMB Engineering, were personally congratulated by Her Majesty The Queen.
Devin has chosen the P.E.T. Engineering design team to develop its new packaging for the launch of its Devin - Crystal Line, a water intended for the HO.RE.CA sector.
A free online seminar taking place on 10th September, entitled ‘The Evolution of the Keg’, will provide brewers and wine producers with a blueprint to assess their own keg-fleet economics and offer suggestions to reduce capital expenditure.
New Zealand-based Fonterra is expected to layoff around 110 jobs at its Canpac packing operations site as part of its plan to focus more on paediatric nutritionals.
A number of Australia’s peak industry associations have called for a Council of Australian Governments’ (COAG) report that focuses on a proposed national container deposit scheme to be made public.
Ardagh has confirmed its status at the heart of the £890million UK glass packaging industry with the announcement that it has signed a 15-year agreement with West Yorkshire based Reuse to increase glass recycling.
Since even the slightest migration of inks can turn into a major disaster, package printers have to satisfy the high expectations of food producers. The VSOP variable web printing press from Muller Martini lets printers meet these demands.
Federal Mfg., powered by Pro Mach, introduces a hygienic pressure/gravity filling machine for food applications including sauces, syrups, edible oils, and other viscous foods with speeds up to 300 bottles per minute.
The original British bottled water, Harrogate Spring, boasts an illustrious history dating back to 1571. Over 400 years on, the company has just started to produce the first bottles on their £6m investment, Krones Ergobloc line.
Both companies, with Ardagh’s support, have shown great innovation in presenting their respective brands, proving that although the product itself goes back quite a long way, its packaging values are bang up to date.
During its 164 year history, balancing tradition with innovation has been a constant challenge for Joseph Dobson & Sons, one of the country’s most successful and historic manufacturers of traditional confectionery.
