Researchers at the University of Adelaide in South Australia are collaborating with Italian scientists from universities of Bari and Molise to produce pasta that will have additional health benefits for consumers.
With the onset of the festival season, Nilon’s has introduced vermicelli (sewaiyan). The product can be used in making payasum, falooda, upma, and halwa.
Uncle Bens is launching a new range of quick and easy-to-prepare Twice the Fibre rice in the UK - which is the new addition to the rice brand’s range of products.
Spanish gourmets have shown penchant for dried food over other variants of pasta & noodles during 2011, according to a new report by UK-based research firm Canadean - Food.
Swiss food company Nestle has launched two new pizza lines in the US, under its DiGiorno brand. The new lines include Digiorno Pizza Dipping Strips and Digiorno Italian Style Favorites pizza.
Raisio has announced its plans to acquire Polish pasta company Sulma. Under the agreement, Raisio will acquire Sulma's pasta and buckwheat groats operations as well as fixed and current assets.
