Grande Cheese Co., Lomira, Wis., acquired PGP International’s Juda, Wis., whey processing facility, which is located adjacent to Grande Cheese’s Juda plant.
Kansas State University (K.S.U.) has been selected to be the lead academic institution for the first National Science Foundation (N.S.F.) industry/university cooperative research center on wheat, the university said.
Canada has invested $2.9 million in a Nigerian research project for the ‘Sustainable Production and Utilisation of Under-utilised Nigerian Vegetables’, which will enhance food security.
Lifeloc Technologies, an American manufacturer of evidential breath alcohol testers and passive alcohol sensors and screeners, has rolled out its new zero tolerance 24 x 7 (ZT247) breath alcohol testing kiosk.
Feldmeier Equipment, a fabricator of stainless steel storage and processing equipment, has broken ground in Little Falls, Herkimer County, marking the start of construction on an expansion of the company’s operations.
Group sales at Carrefour are expected to decline over the next five years and experts advise the retailer should divest its international portfolio if it is to remain a top three European retailer.
A new 100 percent vegetarian feed will help the aquaculture industry be completely sustainable in the future, according to researchers who developed the diet.
