Black Isle growers Brian and Caroline Matheson from Ballicherry Farm in Balblair have been selected as the new Arable East Highland Monitor Farm in a new joint venture project between HGCA and Potato Council.
Monilinia spp. are the most serious causes of brown rot in stone fruit and in the European Union no chemical fungicides are authorized to be applied on the fruit during postharvest storage.
Mango farmers have been taken through ultra-high density plantation (UHDP) technology to improve yields and the quality of mangoes produced in the country.
The U.S. represents the largest market worldwide. Europe represents the fastest-growing market in the world with a projected CAGR of 8.3% over the analysis period.
Tetra Pak, the world leader in food processing and packaging solutions, has acquired Denmark-based DSS Silkeborg A/S, a European market leader in dairy membrane filtration technology.
A study by the National University in Palmira allowed determining this fruit's genetic variability. Its genotype will be useful for future breeding programs.
The war on emerging pathogens isn’t like any others. The war on drugs might well end with a new approach. The war on terrorism might eventually wind down. But the war on emerging pathogens is different. It will never end.
Israel-based seed technology firm Kaiima Bio-Agritech has raised more than $65 million in equity from three new investors as well as some existing ones, the company said on Tuesday.
Some compounds that determine plant species’ characteristics such as the taste of tomatoes can be engineered to produce larger quantities in plants that have few or none of them, researchers at Purdue University have found.
New research from Cranfield University and Writtle College shows for the first time that ethylene removal extends the post-harvest life of strawberries—and proves that It’sFresh!
Demystifying the chemical processes that create a wine's aroma, and the invaluable potential application of that understanding in winemaking, is the new objective of scientists in Uruguay.
DeCio Pasta has completed an expansion of its Tempe manufacturing facility, increasing production capabilities by more than 300% to accommodate “escalating demand” for its flavored pasta products.
