Ocean Pride’s North Lake processing plant has been purchased by Red Chamber Co, a seafood company based in Vernon, California and will open for the 2013 season.
Published: Mar 28, 2013
By: Niklas Pollard and Johannes Hellstrom
In the shadow of well-known brands like Volvo and Ericsson, an acquisition-packed decade has made technology firm Hexagon one of Sweden's most valuable companies and a rare newcomer among its top blue chips.
IOI Loders Croklaan has announced that its Betapol fat blend has recently been awarded 17 new patents worldwide for the product’s production processes.
Peer Foods Group, Inc. plans to invest $5.5 million on a new production facility in Cumberland, Ind., creating up to 80 new jobs this year, according to local media reports.
Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutrients and vitamins.
Takasago Flavors recently completed upgrades to its mint laboratories and applications facilities in both South America and North America, enhancing the company’s oral care capabilities.
Kalsec® has expanded its presence in China with the appointment of two new managers and the addition of a new state-of-the-art applications lab in Shanghai.
E.I. du Pont de Nemours and Co. has partnered with St. Louis-based Monsanto Co. in a series of technology licensing agreements that the companies said will expand the range of seed products they are able to offer farmers.
Nestlé has marked the official opening of a new System Technology Centre (STC) in Switzerland that brings together on one site the expertise used to combine products, capsules and machines.
