Changing the texture of bread to make it less dense could help reduce the salt content without losing saltiness as well as makes bread taste pleasantly salty.
A whole world of opportunity still exists to develop flavoured almond snacks for the UK and other European markets, according to Richard Waycott, CEO and president of trade association the Almond Board of California.
Latest checks on instant noodle products available on the Chinese market found that their heavy metals did not surpass allowed levels, China's food safety watchdog said on Wednesday.
J.R. Simplot Company today announced that CravOn®, the Company's "never-fried" french fry, will now be available to consumers throughout Northern California, as well as in parts of Nevada.
Cuisine Solutions, a manufacturer of fully cooked, frozen and prepared foods, has partnered with Golden Bison to develop a new line of sous-vide bison dishes.
Almond business, Select Harvest, has entered into an agreement to acquire almost 100 hectares of land in the Riverland region of South Australia, more than a quarter of which comprises mature almond orchards.
Breakstone’s has introduced new Greek Style Sour Cream featuring the smooth, creamy texture and rich taste of traditional Breakstone’s Sour Cream blended with Greek strained yogurt.
Barry Callebaut will plant a cocoa tree for every registered visitor to its booth (n° 8H31), during the upcoming Food Ingredients Europe (FIE) trade fair.
United Biscuits is proud and honoured to have won both the Exporter of the Year Award and the prestigious President’s Award at the Food and Drink Federation awards on 14 November.
Barry Callebaut today officially announced that it has completed the move of its Japan’s chocolate factory from Amagasaki to Takasaki, as announced in June 2012.
ConAgra Foods, Inc., announced its annual Zero Waste Champion award winners today, recognizing 27 facilities that have reached a major environmental milestone.
Madécasse Chocolate and Whole Foods Market (WFM) are releasing two limited-edition specialty chocolate bars for the 2013 Holiday Season -- Winter Spice and Peppermint.
Barry Callebaut today announced its 2012/13 Sustainability Report which details the company’s strategy in the areas of sustainable cocoa, environmental protection and employee development.
Saffron Road, the packaged food brand of American Halal Co., is delighted to announce the launch of their new line of Dessert Mini Tarts at Whole Foods Market nationally this month.
