The Kellogg Company has reformulated its Special K Protein Plus cereal and pushed it as a favorable choice for consumers looking manage weight over the fall.
United Biscuits has dismissed rumors that former Tesco boss Sir Terry Leahy is heading a bid to buy its KP Snacks arm but confirmed to BakeryandSnacks.com that an eventual market sale is inevitable.
Mondelez International will inject 10% of its global marketing budget into a new mobile initiative that pulls insight and innovative ideas from start-up companies and entrepreneurs.
Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.
Grupo Bimbo has opted to buy-back a bakery plant in Gran Canaria that had previously been sold off by Sara Lee in 2009 in a bid to drive a leadership presence in Spain.
Gum titan Wrigley is engaged in a legal dispute in the US over a flavor of its 5 Gum that uses the trademarked name ‘Swerve’ belonging to sweetener makers Swerve IP.
Rhodia Aroma Performance has introduced a range of intense vanilla flavors that it claims allows manufacturers to differentiate products and mask off-notes.
Fruit snack manufacturers must promote planned snacking and offer multi-pack formats to survive alongside less healthy, indulgent alternatives that are fuelled by impulse buys, an analyst says.
US Halloween candy spending is projected to rise this year and the major players Mars and Hershey will be raking in the profits with seasonal variants of popular brands, according to an analyst from Euromonitor.
Abar Khabo…roughly translated from Bangla means eat again or eat once more…it is an invitation to eat and keep eating, says Jadav Barui, a mithai maker from West Bengal. And of course it is also a very popular Bengali confection.
THE opening of Scotland’s first drive-through doughnut shop is scheduled for the new year, as developers put the finishing touches on a £4 million overhaul of Hermiston Gait retail rark.
