STARBURST® announced the launch of its latest flavor innovation, STARBURST® Duos, which brings two unexplainably juicy flavors together in one single fruit chew.
DuPont’s range of three Japan-inspired bakery products are on display at the MOBAC show 2019, which is currently underway at Makuhari Messe, Tokyo and will conclude on February 23.
The Egyptian Nile Food Industries Company is planning to invest EGP 10 million (€503,000) in a new potato processing factory next year. Production capacity at the factory is expected to reach 1,000 tons annually.
Cheese snack format Mini Babybel has thrown is weight behind UK charity Comic Relief for the twentieth year running with new limited-edition Red Nose Day packs.
Crepini, Brooklyn, N.Y., introduced a gluten-free version of its Egg White Thins, a low-carb, high-protein wrap that’s made with about 90% egg whites, wheat flour, flax meal, non-GMO canola oil, salt and pepper.
Harris Williams, a global investment bank specialising in M&A advisory services, announces the sale of Nature Delivered Ltd (trading as graze), a portfolio company of Carlyle Europe Technology Partners, on its sale to Unilever.
Over the first few years we focused on the creation of systems for the processing of fennel, broccoli and artichokes, then there was an evolution that enabled us to become a leading business in the manufacturing of dyers for fruit and vegetables.
Young’s Seafood has announced the redesign of its restaurant quality Gastro range in a move that changes the face of the frozen aisle and part of its plan to grow the number one premium seafood brand from £66m to £100m.
Barista recently launched Sweetness, a collection of desserts that will be available at select outlets of the cafe chain between 11:30am and 11:30pm, and make for gifting options too.
