Persicum Fresh has just created a new range of the artisan V range products, following the growing trend for healthy and ready-to-eat convenience products.
The Country Hen, Hubbardston, Mass., released Heirloom Eggs, catering to consumers who value the rich traditional methods of cage-free, organic egg farming.
Harvest Snaps announced that new Southern Style BBQ Black Bean Snack Crisps and White Cheddar Green Pea Snack Crisps will join the Original Lightly Salted Green Pea Snack Crisps in updated 10-ounce packaging.
North American holidays such as Halloween and Thanksgiving Day (which is celebrated today) are becoming increasingly popular worldwide, affecting seasonal product releases and carrying flavors from the New World further.
Arla Foods Ingredients has unveiled a new concept that it says will help biscuit manufacturers tap into high-protein and healthy indulgences trends whilst also overcoming technical challenges.
Slime has become a social media phenomenon, with more than 20 million slime-related posts on Instagram and thousands of “how to” slime videos on YouTube.
