Liz Nordlie has been promoted to president of Small Planet Foods, a unit of General Mills, Inc. that makes products under the Cascadian Farm, Muir Glen, Larabar and Food Should Taste Good brands.
Archer Daniels Midland Co. launched its Textura line of customized crisps at the Institute of Food Technologists’ annual meeting and food exposition going on in New Orleans.
In only two years since launch, Danone’s deliciously premium Greek-style yogurt Oykos brand has established an impressive position in the indulgent yogurt fixture, exceeding forecast expectations with sales of £29.2m
At this year’s World Cocoa Congress, Cargill released its first global progress report on its activities to support cocoa farmers and the development of a sustainable global cocoa supply chain.
Manomasa has added three new varieties to its core Tortilla range: Green Lemon & Pink Peppercorn, Manchego & Green Olive and Tomatillo Salsa, RRP £1.99 per 160g pack.
Swiss food giant Nestle opened its first confectionary plant in Egypt on Monday and is currently building a new factory in Dubai, its Executive Vice President and regional director Nandu Nandkishore said.
Dairy brand The Collective has joined forces with double Olympic Gold Medallist and Tour de France cyclist Geraint Thomas to create a limited edition yoghurt to celebrate a season of cycling.
