Yuengling's Ice Cream, a product that was on the shelves for 65 years and then reintroduced earlier this year, has officially made it to western Pennsylvania and Ohio.
Demand for gourmet, organic and unprocessed varieties is driving the $16 billion natural and specialty cheese market, which is projected to grow by a compound annual growth rate of 4% during 2014 to 2018
The board of directors for the Hillshire Brands Co. has recommended terminating the company’s agreement to acquire the Pinnacle Foods Group, Parsippany, N.J.
Barry Callebaut – the world’s leading manufacturer of high-quality chocolate and cocoa products – presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers.
American-style baking brand, The Hummingbird Bakery, has announced it has appointed gift manufacturer, Scoop Designs as its official giftware licensee.
New Dr Oetker Edible Wafer Cupcake Cases have a sweet taste and are free standing so no cupcake tray is required making them convenient and completely mess free.
This summer, healthy snack brand Kallo will begin a rapid launch schedule to introduce several new ranges to their existing offering of plain and topped rice and corn cakes.
Goodman Fielder has announced that it will be spending NZ$27m to expand and upgrade it ultra-heat treated (UHT) milk plant in Christchurch, New Zealand.
US-based baking company Just Desserts has introduced new organic product line with the launch of Organic Brownie Bites and Organic Salted Caramel Brownie Bites.
