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Current Position:Home » News » Recipes & Cooking
 
  • Published: Jul 18, 2013

    My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire
  • Published: Jul 17, 2013 By: Food Stuff

    This is a great, simple summer fish recipe for people who have never grilled fish before!
  • Published: Jul 17, 2013 By: Food Stuff

    Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go.
  • Published: Jul 17, 2013 By: Food Stuff

    This chicken is good with either rice or pasta. Green beans make a nice side dish.
  • Published: Jul 17, 2013 By: Food Stuff

    Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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  • Published: Jul 17, 2013 By: Food Stuff

    This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions!
  • Published: Jul 17, 2013 By: Food Stuff

    "This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so."
  • Published: Jul 17, 2013 By: Food Stuff

    "These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!"
  • Published: Jul 16, 2013

    Chicken Hariyali is boneless chicken meat with paste made from cilantro, mint, and green chilies. While cooking Chicken Hariyali, do not add the cilantro-mint paste too early.
  • Published: Jul 16, 2013

    Goat’s cheese does have a really distinctive flavour and it isn’t for everyone, so if you’re not a fan of it, swap it for a soft cheese such as mozzarella or ricotta.
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  • Published: Jul 16, 2013

    A very easy salad and a nice twist on the usual cranberries-pecans salad with contrasting flavors and textures. Nice in the fall/winter with a bowl of pumpkin soup!
  • Published: Jul 16, 2013

    An easy and tasty brunch casserole filled with eggs, vegetables, and cheese will allow you to spend more time with your guests and less time in the kitchen.
  • Published: Jul 15, 2013

    Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
  • Published: Jul 15, 2013

    These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
  • Published: Jul 09, 2013

    With a trusty jar of tomato paste sauce, you can create this sensational vegetarian bake.
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  • Published: Jul 08, 2013

    Here, Swedberg offers tips for slashing your cooking time on six all-American summer foods.
  • Published: Jul 02, 2013

    Studded with crispy bacon, this sweet and creamy chowder has a lovely velvety texture.
  • Published: Jul 01, 2013

    Zingy ginger and sweet currants enhance the delicious flavours of this marinated lamb.
  • Published: Jun 28, 2013

    Today we bring to you a simple Banana Muffins recipe that combines the goodness of a fluffy cup cake and the sweet flavours of banana.
  • Published: Jun 25, 2013

    I've been told Chicken and Dumplings is Irish comfort food at its best. Here is the "Recipe- Doctored" version … lighter in calories and fat grams, but still comforting.
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