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Current Position:Home » News » Recipes & Cooking
 
  • Published: Jul 31, 2013

    These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
  • Published: Jul 31, 2013

    These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
  • Published: Jul 31, 2013

    Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
  • Published: Jul 31, 2013

    We can certainly get behind the way this dish was designed to be presented, by executive chef James Barrett of Azure restaurant in the Westin Annapolis Hotel: ice cream topped with just-off-the-grill cobbler and a drizzle of caramel sauce.
  • Published: Jul 30, 2013 By: Food Stuff

    This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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  • Published: Jul 30, 2013

    A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
  • Published: Jul 30, 2013

    This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
  • Published: Jul 30, 2013

    Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
  • Published: Jul 30, 2013

    This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like.
  • Published: Jul 30, 2013

    This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
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  • Published: Jul 29, 2013

    This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
  • Published: Jul 29, 2013

    Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant.
  • Published: Jul 29, 2013

    Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
  • Published: Jul 29, 2013

    French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious.The finished bread keeps well in an airtight container.
  • Published: Jul 26, 2013

    Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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  • Published: Jul 26, 2013

    Simple and delicious recipe for rosemary-kissed roasted red potatoes
  • Published: Jul 26, 2013

    Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
  • Published: Jul 26, 2013

    This is the chili recipe the gang eats at Purdue Boilermaker football games.
  • Published: Jul 26, 2013

    Beans and greens are a perfect combination, earthy and satisfying.
  • Published: Jul 26, 2013

    Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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